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Vegetable Recipes

Prep time: 25 mins Cook time: 20 hours Serves: 6 People Ingredients for Indian Chickpeas : 2 tablespoons vegetable oil 2 teaspoons channa masala spice...

Prep time: 5 mins Cook time: 45 mins Serves: 4 People Ingredients for Chholia Paneer Rasedaar : 2 cups paneer-cubed, fried till light brown 2 cups...

Prep time: 10 mins Cook time: 35 mins Serves: 4 People Ingredients for Spicy Gatte Ki Sabzi : For Dough of Gatte: 1 Cup Besan 1 tsp Cumin Seeds ,...

Prep time: 15 mins Cook time: 30 mins Serves: 2 People Ingredients for Singhade Ki Kadhi : 250 Gram Curd 30 GRAM Singhare ka atta 2 Nos Dried red...

Prep time: 25 mins Cook time: 20 mins Serves: 6 People Ingredients for Vegetable Curry : 2 potatoes, peeled and diced 2 carrots, diced 1/2 cup frozen...

Prep time: 10 mins Cook time: 50 mins Serves: 4 People Ingredients for Sarson ka Saag : To Pressure Cook : 250 grams mustard greens 250 grams mixed...

Prep time: 10 mins Cook time: 25 mins Serves: 6 People Ingredients for Tinda Masala : 1/2 Kg Tinda (scraped and cut into 6-8 pieces lengthwise) 2...

Prep time: 10 mins Cook time: 25 mins Serves: 4 People Ingredients for Matar Mushroom Sukhe : 2 Cups Peas (shelled) 200 Gram Mushrooms (cut as desired) 2...

Prep time: 15 mins Cook time: 30 mins Serves: 2 People Ingredients for Labra (Mixed Veg) : 2 Potatoes (cut, lengthwise) 2 Brinjals, chopped 2 Radish,...

Prep time: 20 mins Cook time: 25 mins Serves: 2 People Ingredients for Dahi Aur Bhindi : 2 Tbsp Oil 1 Cup Bhindi 1 Onion, chopped 1 tsp Salt 1 tsp...

Prep time: 10 mins Cook time: 35 mins Serves: 2 People  Ingredients for Methi Palak : 1 Cup Fenugreek leaves 2 Cups Spinach, chopped 1 Tbsp Mustard...