How to Cook Walnut Almond Halwa

Ingredients for Walnut Almond Halwa :

• 2 cup walnuts
• 2 tablespoon semolina
• 6 tablespoon ghee
• 1 cup sugar
• 160 ml milk
• 1 teaspoon green cardamom
• 1/2 cup flaked almonds
• water as required

How to Cook Walnut Almond Halwa :

1. Grind green cardamom into fine powder. In a pan kept on medium flame, add 1 cup water, sugar and cook until the syrup is of one string consistency. On another flame, place a deep bottomed pan on medium flame and heat ghee in it.
2. Turn the flame to low and add semolina and saute until light brown. Add crushed walnut pieces, almond flakes and keep stirring.
3. Once the mixture dries out, mix in milk and cook for about 15 minutes. Mix in cardamom powder in the end and transfer the halwa to serving bowls.
4. Garnish with walnuts and almonds on top.