How to Cook Ras Malai

Posted on Oct 31 2018 - 12:00pm by kumar
  • Prep Time: 10 mins
  • Cook Time: 90 mins
  • Serves: 4 People

Ingredients to Cook Ras Malai :

  • Paneer made from 1 liter of milk (recipe below) 
  • 1-liter full cream/ whole milk
  • 1/2 cup sugar
  • 1 tablespoon cardamom powder
  • 4 cups water
  • 1 cup sugar
  • 1/2 cup thinly sliced almonds or pistachios

How to Cook Ras Malai :

  1. Mix the water and 1 cup of sugar in a pan and boil till all the sugar is dissolved. Turn off the fire and keep syrup aside.
  2. Knead the Paneer in a platter till very smooth. Make into balls slightly smaller than the size of a walnut and flatten slightly in the center.
  3. When the Paneer balls are made, reheat the syrup to boiling, then simmer and gently drop in the Paneer balls. Cook for 10 minutes. Turn off fire.
  4. In another pan boil the 1 litre of full cream milk with the 1/2 cup of sugar, till reduced/thickened to 75 per cent of its original volume. Turn off the fire, add the and mix well.
  5. Add the syrup soaked paneer balls (after draining) to the milk mixture and chill for a few hours.
  6. Before serving, garnish with slivers of dried fruit.
More Recipe  How to Cook Paneer Jalfrezi

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