Udupi Cuisines

Prep Time: 120 mins Cook Time: 25 mins Serves: 3 People Ingredients of Allugedda (Mashed Masala Potatoes) : 500 gm potatoes 50 ml oil 3 gm mustard seeds 5 gm skinned black gram 100 gm onions 5 gm green chillies 1 gm curry leaves 5 gm asafoetida 100 gm tomatoes 5 gm turmeric 10 gm chilli powder 10 gm coriander powder 10 gm coriander leaves Salt 50 ml water Roasted...

Posted on Sep 20 2018 - 2:07pm by Chef kumar
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Prep Time: 10 mins Cook Time: 50 mins Serves: 5 People Ingredients for Buttermilk Sambar : For the vegetables: 2 Tbsp coconut oil 1/2 tsp turmeric powder 1/2 tsp red chilli powder 200 gms okra/ bhindi, chopped Salt, a pinch 2 Tbsp tamarind extract Little water 5 small whole brinjals, slit into half For the sambar paste: 2 Tbsp urad dal 2 Tbsp tuvar dal 1/2 Tbsp...

Posted on Sep 20 2018 - 1:24pm by Chef kumar
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Prep Time: 10 mins Cook Time: 35 mins Serves: 2 People Ingredients for Masala Rava Idli : 3 cups semolina 2 Tbsp oil 2 dry red peppers – broken into pieces 6-7 curry leaves 1 tsp mustard seeds – for seasoning Salt to taste 1 cup sour yogurt 1 tsp eno’s fruit salt How to Cook Masala Rava Idli : Heat the oil and add the peppers, curry leaves,...

Posted on Sep 20 2018 - 1:14pm by Chef kumar
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Prep Time: 10 mins Cook Time: 45 mins Serves: 4 People Ingredients for Paal Payasam : 50 Gram Rice 1 Litre Milk 5 Gram Cardamom powder 100 Gram Sugar 50 Ml Ghee (clarified butter) 50 Gram Cashew nuts 25 Gram Raisins How to Cook Paal Payasam : Wash and soak the rice for 1/2 an hour. Cook the rice in milk until soft. Add cardamom powder, sugar and stir until the...

Posted on Sep 20 2018 - 1:03pm by Chef kumar
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Prep Time: 15 mins Cook Time: 35 mins Serves: 2 People Ingredients for Bissi Bele Bhath : 1 Cup Rice (picked and washed) 1 Cup Arhar ki dal (picked and washed, Pigeon Pea) 1 tsp Dal chini (broken roughly) 1 Cup Sookha nariyal, grated 1 tsp Sabut kali mirch 1 Tbsp Channa dal 1 tsp Sabut dhania 2 Whole red chillies 1 Cup Onions, chopped 6 Tbsp Tamarind pulp 1 Tbsp...

Posted on Sep 20 2018 - 12:52pm by Chef kumar
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Prep Time: 10 mins Cook Time: 30 mins Serves: 4 People Ingredients for Rasam : 100 Gram Toor dal 100 Gram Tomatoes 500 Ml Water 25 Gram Tamarind For rasam powder: 10 Gram Peppercorns 10 Gram Cumin seeds 10 Gram Coriander seeds 3 Gram Red chillies For tempering: 30 Ml Oil 3 Gram Mustard seeds 2 Gram Curry leaves 3 Garlic cloves 10 sprigs Gram Coriander leaves Salt How...

Prep Time: 10 mins Cook Time: 45 mins Serves: 4 People Ingredients to make Mysore Masala Dosa : 2 cups Rice 1/2 cup Urad Dal 1/2 cup Poha 1 cup Onion chopped 2 large Potato 2 Green chilies 2 Red chillies 2 tbsp Fried Chana Dal 2 tbsp Coriander leaves chopped 1 tsp Garlic chopped 1 tsp Ginger chopped 1 tsp Fenugreek Seeds 1 tsp Mustard Seeds 1/4...