Thai Cuisines

Posted on Oct 11 2018 - 4:13pm by Chef kumar
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Prep Time: 0 mins Cook Time: 30 mins Serves: 4 People Ingredients to cook Thai Noodle Soup : 250g thin Rice noodles 1/2 cups french beans chopped 1 cup Spinach blanched lightly 4 cups Chicken stock 150g boneless Chicken small pieces Salt to taste 2 tablespoons fish sauce or 2 tablespoons soy sauce and 1 tablespoon Lime juice 1/4 cup fresh Cilantro leaves 1/2...

Prep Time: 20 mins Cook Time: 30 mins Serves: 4 People Ingredients to cook Thai Red Curry ( Vegetarian) : For the curry paste: 2 tbsp of Cumin seeds 2 tbsp of Coriander seeds 4 big red chillies 1 tbsp of paprika 3 lemongrass stalks chopped Fresh galangal or Ginger finely chopped 5 to 6 fresh kaffir Lime leaves 2 Shallots chopped 5 to 6 Cloves of...

Posted on Sep 17 2018 - 3:35pm by Chef kumar
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Prep Time: 15 mins Cook Time: 10 mins Serves: 6 People Ingredients for Fish Satay : 400 gram fish fillets, boneless 200 gram prawns, peeled 2 bay leaves 6 Kaffir lime Leaves ½ tsp Black pepper, grounded 1 tbsp tamarind, soaked in hot water 1 tsp Brown sugar 1 tbsp salt 2 tbsp vegetable oil 16 pieces of Lemongrass (to use as skewers) Ingredients to grind: 4 cloves...

Posted on Sep 17 2018 - 3:19pm by Chef kumar
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Prep Time: 0 mins Cook Time: 20 mins Serves: 2 People Ingredients for Thai chicken salad : 500 gms chicken breast (boneless) Finely chopped basil (8-10 leaves) Finely chopped kafir lime (5-6 leaves) Finely chopped green onions (3- 4 now) Minced garlic (1 teaspoon) coconut milk (250 ml) powdered sugar (2 tablespoons) lemon juice (2 tablespoon) peanuts (garnishing) Red...

Prep Time: 0 mins Cook Time: 30 mins Serves: 3 People Ingredients for Thai Sticky Coconut Rice with Mango : 3/4 cup jasmine/short grain/ basmati rice 1 cup water 1 cup coconut milk 1/2 cup sugar 1 sliced sweet ripe mango How to Cook Thai Sticky Coconut Rice with Mango : Boil the rice in a heavy bottom pan with 1 cup water,1/4 cup of sugar and 1/2 cup of coconut...

Posted on Sep 17 2018 - 3:02pm by Chef kumar
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Prep Time: 0 mins Cook Time: 15 mins Serves: 4 People Ingredients for Veg Thai Red Curry : Red Curry Paste: 4-5 dry kashmiri red chillies 1/2 onion chopped 8-10 garlic flakes 1 tsp – chopped ginger 1 tsp – sugar 1 stalk lemon grass or rind of 1 lemon 1 & 1/2 tsp – coriander seeds 1 tsp – cumin seeds 6 saboot kali mirch 1/2 tsp –...

Prep Time: 0 mins Cook Time: 30 mins Serves: 4 People Ingredients for Vegetarian Pad Thai Noodles : 225g (1/2 lb) dried rice stick Pad Thai noodles 2 tbsp tamarind chutney or sauce (store bought) 2 tbsp tomato ketchup 2 tbsp lime juice 2 tbsp coconut cream 1 tbsp Thai red curry paste or Thai chili sauce 1 tbsp dark Soy sauce 3 tbsp Vegetable oil 2 eggs beaten...

Posted on Sep 17 2018 - 1:31pm by Chef kumar
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Prep Time: 10 mins Cook Time: 15 mins Serves: 2 People Ingredients for Pineapple Fried Rice :   cup cooked rice, preferably 1 day old 1/2 cup pineapple chunks ( have used fresh, but can use canned too) 1/4 cup frozen peas and chopped carrots 2 shallots , thinly sliced 1/2 tsp red chili flakes 1/2 tsp garlic ginger paste 2-3 tbsp cashews and raisins 1/2 tsp...

Prep Time: 10 mins Cook Time: 5 mins Serves: 10 People Ingredients for Vegetarian Thai Green Curry Paste : 1 tsp coriander seeds 1 tsp cumin seeds 1 tsp black pepper 3 tbsp finely chopped fresh lemongrass 2 tbsp finely chopped fresh galangal 15 fresh green chilies 8 – 10 garlic cloves ¼ cup roughly chopped shallots ½ packed cup of fresh coriander leaves...

Posted on Sep 17 2018 - 12:54pm by Chef kumar
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Prep Time: 10 mins Cook Time: 5 mins Serves: 3 People Ingredients for Hot and Sweet Dip : 2 TBSP CHOPPED garlic 1/2 CUP red chilli SAUCE 1/2 CUP SWEET chilli SAUCE 1 TEASP SOYA SAUCE 1 TBSP VINIGAR 2 tbsp oil CORRIANDER LEAVES CHOPPED ½ BUNCH salt to taste How to Cook Hot and Sweet Dip : HEAT THE OIL ON A PAN.FRY CHOPPED GARLIC.THEN ADD CHILLI SAUCE,VINEGAR...

Posted on Sep 17 2018 - 12:43pm by Chef kumar
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Prep Time: 30 mins Cook Time: 25 mins Serves: 4 People Ingredients for Chilli Garlic chutney : Red dry chillies 10-15 pieces vinegar for soaking 1 cup Luke warm water around half cup garlic cloves 5-6 pieces sugar half tsp salt as per taste How to Cook Chilli Garlic chutney : Firstly soak the mirchis in vinegar for 10-15 minutes mixed with luke warm water.. After...