Tamil Cuisines

Posted on Oct 3 2018 - 10:21am by Chef kumar
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Prep Time: 10 mins Cook Time: 20 mins Serves: 4 People Ingredients to make Chicken Fry : 1/2 kg Chicken 3 medium sized Onions 2 medium sized Tomato Chopped Cilantro 2tbsp Ginger garlic paste 1 1/2 tesp 1/2tesp Turmeric powder 3 tesp Chilli powder 4 tesp corriander powder Salt as per taste Oil 3 tbsp Saunf 1tesp 1 1/ 2 cup Water How to make Chicken...

Posted on Sep 15 2018 - 11:06am by Chef kumar
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Ingredients Aval (Flattened Rice/ Poha) – 1 cup (You can make with white or red aval) Onion – 1 (small – chopped) Ginger – a tiny piece (about 1/2″ piece finely chopped or grated) Green Chili – 1 (sliced) Grated Coconut – 1 tbsp Coriander leaves (Cilantro) – 1 tbsp (finely chopped) Lemon Juice – few drops (about...

Posted on Sep 15 2018 - 11:00am by Chef kumar
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Ingredients Ragi Flour – 2 cups Onion – 2-3 (finely chopped) Grated Coconut  – 1/2 cup Green Chilies – 3 (finely chopped) Curry Leaves – 2 sprigs (finely chopped) Coriander Leaves (Cilantro) – 1/4 cup (finely chopped) Salt – to taste Oil – for frying Water (or Buttermilk) – to make the dough How to Make Ragi...

Posted on Sep 15 2018 - 10:52am by Chef kumar
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Ingredients Pearl Millet (Kambu, Bajra) – 1/2 cup Water – 1.5 cups Buttermilk – 3/4 cup Salt – 1/2 tsp Topping Peal Onions – few Green Chili – 1 How to Make Kambu Koozh Wash the pearl millet and let it soak in 1/2 cup of water for 10-15 minutes. Grind this in the mixie coarsely. You can also make koozh with store bought kambu...

Posted on Sep 15 2018 - 10:41am by Chef kumar
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Ingredients Raw rice – 1 cup Green gram (Moong) dal – 3/4 cup Asafoetida – a pinch Salt – to taste Ginger – 1″ piece (grated) Tamarind – a little piece (marble sized, soaked in water) Water – 5 cups For Tempering Mustard seeds – 1 tsp Cumin seeds – 1 tsp Whole black pepper – 1 tsp Curry leaves –...

Posted on Sep 15 2018 - 10:35am by Chef kumar
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Ingredients Parotta – 4 Onion – 2 big(sliced lengthwise) Tomato – 1 big/2 small (finely chopped) Green chilly – 4 Garam masala/ Chicken Masala – 2 tsp Eggs – 2-3 Mustard seeds – 1/4 tsp Curry leaves – 5 Cilantro – handful Mint leaves – 5-6 leaves Oil – 2 tbsp How to Make Kotthu Parotta Shredthe porattas...