Sri Lankan Cuisines

Prep Time: 0 mins Cook Time: 40 mins Serves: 5 People Ingredients to make Sri Lankan Fish Cutlets : Tuna Tin Fish – 200gm (after draining the salt Water) Potatoes – 2 – 3 big ones boiled and mashed Big Onion – 1 Finely chopped Ginger Garlic paste – 2 tsp Curry Leaves – 2 spring Red chili powder – 1 tbsp Jeera powder...

Prep Time: 10 mins Cook Time: 15 mins Serves: 3 People Ingredients to make Sri Lankan Egg Curry : 3-4 Eggs, boiled & shelled 2 tbsp. Oil 2 Bay Leaves 1″ Cinnamon stick 2-3 Cloves 1/2 tsp. Mustard Seeds 1/2 tsp. Cumin seeds 1/2 tsp. Fennel Seeds 1/4 tsp. Fenugreek Seeds 2 Onions, chopped 1 sprig Curry Leaves 2 green chilies, slit 1 tbsp. Ginger-garlic...

Prep Time: 45 mins Cook Time: 25 mins Serves: 4 People Ingredients to make Cabbage Kofta Recipe : For the koftas: 3 cups Cabbage finely chopped 1 cup Besan ¼ tsp Turmeric powder ¼ tsp red chili powder ¼ tsp garam Masala 1 tsp carom seeds 1 tsp Dahi pinch of Hing pinch of Baking Soda Salt as required ¼ cup Water Oil for shallow frying For the...

Posted on Sep 19 2018 - 12:13pm by Chef kumar
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Prep Time: 15 mins Cook Time: 20 mins Serves: 5 People Ingredients to make Matar Chaat Recipe : Dry peas (Matar) – 2 cups [soaked in water overnight] 1 Lemon, quartered 1 medium sized Tomato, finely chopped For Toppings & Garnish: 1 small Onion, finely chopped Oil – 2 tbsp Salt to taste Tamarind pulp – 2 tbsp (optional) Cumin seeds/jeera...

Posted on Sep 19 2018 - 12:00pm by Chef kumar
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Prep Time: 40 mins Cook Time: 10 mins Serves: 7 People Ingredients to make Srilankan Pol rotis : All Purpose Flour 2 cups Freshly Grated Coconut 1 Cup Salt a pinch Olive / canola oil 2 tablespoons Chill Water 1/2 glass Onion medium sized 1 finely chopped How to make Srilankan Pol rotis  : In a bowl , take refined flour , salt , fresh grated coconut...

Prep Time: 10 mins Cook Time: 30 mins Serves: 6 People Ingredients to make Srilankan Kithul Jaggery Watalappan : thick Coconut milk 200 ml Eggs 2 grated kithul Jaggery 100 grams Milkmaid 2 tablespoon Cardamom powder 2 teaspoon ChoppedDry fruits and nuts 3 tablespoon How to make Srilankan Kithul Jaggery Watalappan : great the palm jaggery first beat...

Prep Time: 0 mins Cook Time: 20 mins Serves: 2 People Ingredients to make Srilankan Beetroot Curry : Beetroot 400 grams Onion, small 1 Coconut Oil 2 tbsp Mustard 1/2 tsp Curry Leaves 8-10 Bay Leaf, medium 1 Coconut milk 120 ml Water to adjust consistency Red Chilli powder 1 tsp Coriander powder 1 tsp Cumin powder 1/2 tsp Black Pepper 1/8 tsp (optional) Green Chilli 1 Ginger garlic...

Prep Time: 20 mins Cook Time: 45 mins Serves: 8 People Ingredients to make Srilankan chicken curry : Ghee – 3 tblspn Chicken – 1 kg cut into pieces Cardamom pods -4 Onion – 5 medium size chopped finely Curry Leaves – 1 spring Fenugreek Seeds – 1 tsp Cinnamon Stick – 1 small one Tomato – 4 medium size chopped finely Coriander powder–...

Prep Time: 15 mins Cook Time: 0 mins Serves: 4 People Ingredients to make Pol Sambol – Sri Lankan Coconut Sambol : 2 cups Coconut, shredded 1 small Onion, very finely chopped or minced 4 Cloves garlic, minced (optional) 1 red chili, minced 2 teaspoons Sugar, I used fine grain 1-2 teaspoons chili powder 1 teaspoon red chili flakes 2-3 teaspoons Lemon juice 1...

Prep Time: 8 mins Cook Time: 15 mins Serves: 6 People Ingredients to make Sri Lankan Pumpkin Curry : For the special curry powder – 2 tbsp Coriander seeds 1 tsp Fennel Seeds 1 tbsp Cumin seeds 1 tsp black Pepper 3 cardamon pods 2-3 dry red chilis Sprig of Curry Leaves 1 1/2 inch long Cinnamon stick 1 teaspoon Rice 1 tsp Turmeric powder Others...

Posted on Sep 18 2018 - 4:03pm by Chef kumar
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Prep Time: 20 mins Cook Time: 45 mins Serves: 7 People Ingredients to make Vermicelli agar : 5 g agar agar Sweetened condensed milk to taste 1 cup vermicelli 1/2 tsp Cardamom powder 3 Cups Milk How to make Vermicelli agar : Boil agar agar in milk until it gets cooked. Add condensed milk and cardamom powder. When the agar gets cooked completely add in...