South Indian Cuisines

Posted on Jan 31 2019 - 12:16pm by Chef kumar
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Prep time: 5 mins Cook time: 20 mins Serves: 2 People Ingredients for Lemon Rice : 1 teaspoon coriander seeds 2 tablespoons vegetable oil 1 teaspoon mustard seeds 3 to 4 curry leaves 2 green chilies 1-inch piece ginger 1/2 cup peanuts 1 teaspoon turmeric powder Juice of 2 lemons 2 cups cooked basmati rice How to Cook Lemon Rice : Gather the ingredients. Gently...

Prep Time: 10 mins Cook Time: 30 mins Serves: 15 People Ingredients to cook Benne Chakli or Murukku : Rice Flour– 4 cups (my cup measured 80ml) Urad Dal– 1 cup Salt-1 tsp or to taste Asafetida or Hing– a large pinch Paprika powder- 1 tsp Cumin seeds- 1tsp Butter– 2 tbsp, melted Oil to deep fry How to cook Benne Chakli or Murukku : Pressure...

Prep Time: 0 mins Cook Time: 10 mins Serves: 2 People Ingredients to cook Little Millet n Multi Grain Sprouts Paniyaram : 1 cup – Samai (Little Millet) 1 cup – Multi grain Sprouts 1/2 cup – Brown Rice 2 tbsp – Thoor dhal 2 tbsp – Channa Dhal 1 tsp – Cumin seeds 1/2 tsp – Black Pepper 2 nos – Green chilies 1 tsp – Ginger 1 tsp – Salt (or...

Prep Time: 0 mins Cook Time: 20 mins Serves: 6 People Ingredients to cook Kerala style Fish Molee/Moly : 450 gms of fish cleaned and cut into pieces 1 tsp of Vinegar 1/2 tsp of Lemon juice 1 tsp of Pepper powder 1/2 tsp of Turmeric powder Salt to taste 3/4 cup of sliced onion – preferably red Onions 1 tbsp of finely chopped Ginger 1 tbsp fo finely...

Posted on Oct 12 2018 - 3:25pm by Chef kumar
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Prep Time: 60 mins Cook Time: 10 mins Serves: 2 People Ingredients to cook Kerala Fish Fry : 2 large King Fish steaks, cleaned 1 tsp. Ginger-garlic paste 1 tbsp. kashmiri red chili powder Salt to taste 1 tbsp. Oil 1 tbsp. Lime juice coconut Oil to fry How to cook Kerala Fish Fry : Make a paste of ginger-garlic paste, salt, chili powder, oil and lime...

Posted on Oct 2 2018 - 4:30pm by Chef kumar
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Prep Time: 0 mins Cook Time: 15 mins Serves: 8 People Ingredients to make Set Dosa : Raw Rice – 3 cups Poha/aval/pressed Rice – 3/4 cup Urad daal/white lentil – 1/4 cup Sabudana /sago pearls – 1.5 tbsp Fenugreek Seeds/methidana – 1 tsp Yogurt/curd – 3/4 cup Water approx 1.5 cup Soda Bi Carb – 1/2 tsp Salt to...

Posted on Oct 2 2018 - 4:20pm by Chef kumar
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Prep Time: 24 Hours Cook Time: 20 mins Serves: 5 People Ingredients to make Dosa : Basmati Rice – 3 cup Urad Dal – 1 cup Curd – 1 cup Methi seeds – 1 tsp How to make Dosa : Soak all the listed ingredients separately for 7-8 hours. After this time, drain and wash them and grind together to form a thick batter. Then add in salt...

Prep Time: 10 mins Cook Time: 45 mins Serves: 4 People Ingredients to make South Indian Vada Sambar : TO MAKE VADAS: 1 cup Urad Dalwashed & soaked for 3-4 hrs 1 Onion sliced 1 Green chili 2 inch piece Ginger 4-5 Curry Leaves ½ tbsp Black Peppercorns Salt Oil for deep frying TO MAKE SAMBAR: 1 cup Toor Dal 6 Shallots 1 Carrot peeled and chopped...

Prep Time: 5 mins Cook Time: 10 mins Serves: 1 People Ingredients to make Wheat flour Dosa : 1 cup Wheat Flour Chopped Onion Chopped Capsicum Green Chillies Grated Carrot Salt 2 tablespoon sour Curd 1 tablespoon Oil for shallow frying How to make Wheat flour Dosa : Take wheat in large bowl Add curd and water little by little and mix until a smooth...

Prep Time: 15 mins Cook Time: 5 mins Serves: 10 People Ingredients to make South Indian Chutney Pudi : 2 cups (100 gm ) – Chana Dal / Bengal gram / Kadale bele 1 Cup (50 gm) – Urad dal / Black Gram / Uddina bele 11/2 Cups – Red chillies (dry) or (Byadagi chillies) 1/2 Cup – Curry Leaves / Kari baavu soppu 1 Cup – Dry grated Coconut /...

Posted on Sep 11 2018 - 2:57pm by Chef kumar
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Prep Time: 0 mins Cook Time: 10 mins Serves: 2 People Ingredients to make Bread Upma : Brown bread – 4slices Paneer – 100grams Onion – 2 Tomato – 2 Green Chilly – 1 Capsicum – few cubes Almonds – few Ginger garlic paste – 1/4th tspn Pizza sauce – 4tspn Chilly powder – 1/4th tspn Turmeric powder...