Rajasthani Cuisines

Posted on Oct 20 2018 - 11:39am by Chef kumar
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Prep Time: 2 Hours Cook Time: 20 mins Serves: 3 People Ingredients to cook Pyaaz Kachori : 2 cups All Purpose Flour 1 teaspoon Salt 1 tablespoon Oil Water as required Oil for Deep frying For the stuffing: 3 Onions 2 green chilies ¾ teaspoon Cumin seeds 1 teaspoon Ginger-garlic paste 1 teaspoon Coriander powder ½ teaspoon Turmeric powder 1 teaspoon...

Posted on Oct 13 2018 - 4:06pm by Chef kumar
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Prep Time: 0 mins Cook Time: 30 mins Serves: 4 People Ingredients to cook Gatte Ki Sabji : 1 cup Besan 1/2 tsp Turmeric powder 1/2 tsp Coriander powder 1/2 tsp Chilly powder A pinch of Hing Salt to taste 1 tsp roasted Cumin 1 tsp Pudina chopped fine 1/4 tsp Baking Soda 1 big cup Curd whisked Oil How to cook Gatte Ki Sabji : Take besan, turmeric,...

Prep Time: 20 mins Cook Time: 10 mins Serves: 4 People Ingredients for Kurkuri Bhindi Fry : Okra (Bhindi or ladies finger) – 250 gms Gram flour (besan) – 3 tbsp Rice flour – 1 tbsp Salt – As per taste Red Chili powder – 2 tsp Amchoor Powder – 1 tsp Asafoetida – a pinch Turmeric powder – a pinch Oil – for frying How...

Posted on Sep 15 2018 - 3:25pm by Chef kumar
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Prep Time: less than 10 mins Cook Time: 10-15 mins Serves: 2 People Ingredients for Chilli Sabzi : 100 gms Chillies (the one we buy for bhajia) 2 tbsp oil (i used coconut oil) Salt as required 1 tsp Mustard seeds 1/4 tsp Turmeric powder 2-3 Curry leaves A pinch of asafoetida 3 tbsp Sour curd How to Make Chilli Sabzi :   Cut the chillies into small pieces. Heat...

Posted on Sep 15 2018 - 2:16pm by Chef kumar
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Prep Time: 20 mins Cook Time: 25 mins Serves: 3 People Ingredients for Bhakri : Bajra (Pearl Millet) Flour – 1.5 cups Salt – 1/2 tsp Water – as needed (app. 3/4th cup) How to Make Bhakri : Add salt to the water and bring it to a boil Take the flour in a mixing bowl and make a well in between. Pour the hot water little by little and keep mixing with a...

Posted on Sep 15 2018 - 2:05pm by Chef kumar
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Ingredients for Dahi Kadhi : Beaten Curd – 2 cups (should be little bit sour for best results) Besan (gram flour) – 1 tbsp (this is added to prevent the curdling of the curd) Turmeric Powder – a pinch Garlic – 4-5 cloves Ginger – 1 small piece Salt – to taste Sugar – 1 tsp Black pepper powder –  1/4 tsp (optional) Coriander...

Posted on Sep 14 2018 - 3:01pm by Chef kumar
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Ingredients to make Pyaaz Kachori 2 cups all purpose flour 1 teaspoon salt 1 tablespoon oil water as required oil for Deep frying For the stuffing: 3 onions 2 green chilies ¾ teaspoon cumin seeds 1 teaspoon ginger-garlic paste 1 teaspoon coriander powder ½ teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon roasted cumin powder 1 teaspoon garam...

Posted on Sep 14 2018 - 2:59pm by Chef kumar
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Prep Time: 10 mins Cook Time: 30 mins Serves: 4 People Ingredients to make Bagarey Baigan : Brinjal – 300 gms small and round (slit into 4 quarters 3/4th way with the top intact) Peanuts – 1/4 cup Sesame Seeds – 1/4 cup Dry Coconut – 1/4 cup Cumin seeds – 1 ½ Tbsp Fenu greek seeds – 1/8 tsp spoon Ginger garlic paste – 1 tsp full Onions –...

Ingredients to make Kachche kela ka kofta curry Kofta Ingredients: 2 pieces of raw bananas, boiled and then mashed 1 small sized onion, finely chopped 1/4 teaspoon pepper 1/2 teaspoon red chilli powder 1/2 tsp ginger, smashed 2 green chillies, smashed salt to taste oil as required to deep fry Other Ingredients: 2 small sized onions, finely chopped 130 ml tomato...

Posted on Sep 14 2018 - 2:49pm by Chef kumar
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Ingredients to make Chickpeas curry 400 grams chickpeas, boiled and drained 1 medium-sized onion, finely chopped 1 medium-sized tomato, finely chopped 2 inch piece ginger, finely grated 2 garlic cloves, minced ½ tsp cumin powder ½ tsp coriander powder 1 tsp red chilli powder ¼ tsp turmeric powder A pinch of garam masala 1 tbsp oil salt to taste Few coriander...

Prep Time: 5 mins Cook Time: 10 mins Serves: 4 People Ingredients to make Marwardi Aloo Pyaj ki Subji : 2 Potatoes chopped quarterly 2 Onions chopped quarterly 1 tbsp besan/Chickpea flour 1 tsp Jeera/cumin 2 tbsp Oil 1 tsp Mustard Seeds 1/4 tsp Hing Salt to taste 1 long whole red chili 1 Bay Leaf 1 tsp Turmeric powder 2 tsp red chili powder 2 tsp Cumin coriander...