Punjabi Cuisines

Posted on Jun 17 2019 - 11:33am by Chef kumar
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Prep time: 60 mins Cook time: 80 mins Serves: 2 People Ingredients for Amritsari Aloo Kulcha : 2 cup all purpose flour 2 tablespoon refined oil 1/2 cup butter 1 1/2 teaspoon dry yeast 1 teaspoon asafoetida 1 tablespoon sugar salt as required 1/2 teaspoon chili flakes 1 teaspoon cumin seeds 1/2 cup coriander leaves 1 tablespoon black cumin seeds 2 medium potato water...

Posted on Oct 16 2018 - 1:39pm by Chef kumar
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Prep Time: 10 mins Cook Time: 30 mins Serves: 2 People Ingredients to cook Punjabi Dum Aloo : 30 Baby Potatoes 2 Onions (ground to paste) 2 Tomatoes (Pureed) 10 Cashewnuts (soaked and ground to paste) 2 – 3 tbs Oil 1/2 tsp Cumin seeds 1 tbsp Ginger Garlic Paste 1/4 tsp Turmeric powder 1 tsp Chilli Powder 1 1/2 tsp Coriander powder 1 tsp Cumin powder Salt as...

Posted on Oct 12 2018 - 3:08pm by Chef kumar
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Prep Time: 10 mins Cook Time: 20 mins Serves: 4 People Ingredients to cook Paneer Makhani : Paneer/Cottage Cheese– 200gms, cubed Tomatoes– 5 medium, pureed Ginger-Garlic paste- 1 tsp Green Chilli– 1, minced Cahewnuts- 1/4 cup, soaked in 1/4 cup Milk Desi ghee(Clarified Butter)- 2tbsp Deggi mirch- 1 tsp Bay Leaves– 2 Garam Masala–...

Prep Time: 90 mins Cook Time: 20 mins Serves: 2 People Ingredients to make Tawa Garlic Butter Naan : Flour – 2 cups + 2 tablespoons (dusting) Lukewarm Water – 1/2cup+ more for kneading the dough Yeast – 1 teaspoon Sugar – 1 tablespoon Curd – 2 tablespoons Oil– 1 teaspoon Kalonji or Nigella seeds – 1 tablespoon Coriander leaves...

Posted on Sep 28 2018 - 1:59pm by Chef kumar
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Prep Time: 25 mins Cook Time: 20 mins Serves: 4 People Ingredients to make Matar Paneer : 1 tbsp Oil 2 tbsp of Ginger garlic paste 1/2 cup of pureed Onion Puree of 2 ripe tomatoes + 3-4 Green Chillies 1 tsp Cardamom powder Salt as per taste 1/2 tsp Turmeric powder 2 tsp Red Chilli powder 1 tsp of garam Masala 150 grams of Paneer 1 cup of green Peas Water 1...

Posted on Sep 17 2018 - 12:17pm by Chef kumar
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Prep Time: 10 mins Cook Time: 20 mins Serves: 2 People Ingredients for Paneer Peshewari : onions-2(cut into halves) paneer-250 grams ginger Garlic Paste-1 teaspoon Green chilli paste-of 2 chilies Red chillies-2 coriander seeds -1 tablespoons Fresh cream-2 tablespoon(forcooking)1teaspoon(for garnishing) cashew paste-2 tablespoons(soaked 6-8 cashew nuts into warm...

Posted on Sep 15 2018 - 4:50pm by Chef kumar
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Prep Time: 15 mins Cook Time: 30 mins Serves: 2 People Ingredients for Paneer Paratha : Whole-wheat flour (Atta) – 1 cup All purpose flour (Maida) – ¼ cup Paneer – 1 cup (crumbled) Coriander Leaves (Cilantro) – 2 tbsp (finely chopped) Green Chilli – 2 (finely chopped) Chaat Masala – 1 tsp Roasted Cumin Powder – ½ tsp Salt – to taste Ghee/Oil –...

Prep Time: 15 mins Cook Time: 30 mins Serves: 4 People Ingredients for Mixed Vegetable Paratha : Vegetables (finely chopped/grated) – 1/4 cup (Mix of cabbage, carrot, capsicum, corn etc.) Onion – 1/4 cup (finely chopped) Coriander leaves (Cilantro) – 1/4 cup (finely chopped) Wheat flour – 4 cups Cream – 1/4 cup Yogurt – 1/4 cup Ginger-garlic-green...

Posted on Sep 15 2018 - 3:57pm by Chef kumar
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Prep Time: 30 mins Cook Time: 30 mins Serves: 3 People Ingredients for Stuffed Paratha : Whole wheat flour (or Atta Flour) – 2 cups Salt – to taste Oil – 1 Tbsp Warm water – 1/2 cup Stuffing – 1 cup How to Make Stuffed Paratha : Mix the flour, salt and water. Knead the dough to a soft texture. If the dough is little sticky, it gives...

Posted on Sep 14 2018 - 2:08pm by Chef kumar
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Prep Time: 10 mins Cook Time: 15 mins Serves: 2 People Ingredients to make Lauki Kofta Curry : For Kofta: 500 gms – Lauki/bottle gourd (Peeled & Grated) 4 tbsp – Besan | chick pea flour 1/2 tsp – Dhania | coriander Powder 1/4 tsp – Haldi | turmeric Powder A pinch – Hing | asafoetida Powder 1/2 tsp – Adrak | ginger finely...

Posted on Sep 14 2018 - 1:43pm by Chef kumar
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Ingredients to make KHOYA PANEER cottage cheese / Paneer Cubes – 250 gms tomatoes – 4 pureed onion – 2 medium chopped ginger Paste – 1 tsp Green chili paste – 1 tsp Khoya / mawa / Evaporated Milk – 1 cup grated cashews – 8 soaked or blanched Kasuri methi – 1 tsp crushed coriander powder – 1 1/2 tsp Red...