Pickle

Posted on Oct 20 2018 - 1:28pm by Chef kumar
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Prep Time: 10 mins Cook Time: 10 mins Serves: 6 People Ingredients to cook Mustard Green Chilli Pickle : 250 gram washed and dry Green Chillies 4 tablespoon Mustard kuriya (Mustardsplits) A pinch of Asafoetida (hing) 5-6 tablespoon Oil Salt to taste 1/4 teaspoon Jaggery (gor) 1/2 tablespoon Lemon juice 1 teaspoon Turmeric powder How to cook Mustard...

Prep Time: 0 mins Cook Time: 30 mins Serves: 8 People Ingredients to make Spiced Lime Pickle (without Oil) : 24 Limes 1/2 kg Green Chillies 1/2 kg Ginger 3 tbsp Salt heaped 1 tsp Turmeric A big dry bowl A clean and dry glass bottle How to make Spiced Lime Pickle (without Oil) : Thoroughly wash and clean the limes before placing them to dry. Wash the...

Posted on Oct 17 2018 - 12:27pm by Chef kumar
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Prep Time: 15 mins Cook Time: 5 mins Serves: 2 People Ingredients to make Jackfruit Pickle : 1 bowl kathal [jackfruits] wedges 1 tbsp Salt 1 tsp hing [Asafoetida] 1 tsp haldi [Turmeric powder] 1 tsp Red Chilli powder 1 tbsp dhania [Coriander] powder 1 tbsp [Fennel Seeds] saunf Oil Amchur powder [as required] How to make Jackfruit Pickle : Put the kathal...

Posted on Oct 17 2018 - 12:22pm by Chef kumar
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Prep Time: 15 mins Cook Time: 5 mins Serves: 5 People Ingredients to make Instant Plantain Stem Pickle : Plantain stem 250 gms Salt to taste Red Chilli powder 1 tea spoon Gingelly Oil 1 table spoon Fenugreek seeds 1/2 Tea spoon Asafoetida powder 1/4 Tea spoon Turmeric powder a pinc How to make Instant Plantain Stem Pickle : Peel off the skin of the...

Posted on Oct 17 2018 - 11:10am by Chef kumar
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Prep Time: 15 mins Cook Time: 0 mins Serves: 10 People Ingredients to make Turmeric Ginger Pickle : Fresh Turmeric – 150 gm Ginger – 50 gm Green chili – 4 Mustard – 1 tbsp Lemon Juice – 3-4 tbsp Oil – 1tsp Salt to taste How to make Turmeric Ginger Pickle : Roast 1 tbsp mustard for 15 second. Grind it into a coarse powder. Mix 150 gms sliced...

Posted on Oct 5 2018 - 4:26pm by Chef kumar
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Prep Time: 15 mins Cook Time: 5 mins Serves: 4 People Ingredients to make Garlic Carrot pickle : 2 Tbsp Oil 3 Tbsp Garlic Chatani 1 Cup Carrot 1 1/2 Coriander powder 1 Tbsp chopped Coriander How to make Garlic Carrot pickle : 2 tbsp oil , add garlic chatani mix properly. Add 1 cup slice carrot Now add coriander powder 1 1/2 tbsp Now add 1 tbsp chopped...

Posted on Sep 28 2018 - 11:47am by Chef kumar
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Prep Time: 72 Hours Cook Time: 5 mins Serves: 4 People Ingredients to make Nimmakaya Uragaya/Lemon Pickle : Yellow coloured and thin skinned Lemon ( Medium Sized ) -12 Lemon Juice – 1 Cup Turmeric powder – 3 teaspoon Red Chilly powder – 1 Cup Salt – 3/4 cup Oil – 2 tablespoon Roasted Mustard powder – 2 teaspoon Roasted Fenugreek powder...

PREP TIME: 30 Mins COOK TIME: 40 Mins TOTAL TIME: 1 hr 10 Mins INGREDIENTS: 1> 400 gm cottage cheese 2> 350 gm curd 3> 40 gm mix spicy mango pickle chopped 4> 20 gm ginger paste 5> 10 gm red chilli paste 6> 5 cloves garlic paste 7> Juice of 1 lemon 8> 30 gm cashuenuts paste 9> 1 tablespoon garam masala powder 10> a little red...

PREP TIME: 20 Mins COOK TIME: 10 Mins TOTAL TIME: 30 Mins  INGREDIENTS: 500 gm baby Potatoes 50 gm Onions – sliced 8-10 cloves garlic paste A pinch of fenugreek seed 1 tsp cuminseeds 10 gm aniseeds ¼ tsp onion seeds 1 tsp mustard seeds 1 tsp turmeric powder 100 gm curd 30 gm Cashew paste 4 green chilies chopped 60 ml mustard oil Chopped coriander...