Pakistani Cuisines

Prep Time: 15 mins Cook Time: 60 mins Serves: 10 People Ingredients to make Gaajar Ki Kheer (Pakistani Rice and Carrot Pudding). : Full fat milk 2 litres + 1/2 a litre extra Carrots (red ones) shredded 1/2 kg Sugar 1 cup OR Condensed milk 1 tin (397gm) Khoya/Mawa 1/2 cup (optional) Cardamom pods crushed 3 Almonds slivered 1/3rd cup Walnuts slivered 1/4th...

Prep Time: 60 mins Cook Time: 20 mins Serves: 3 People Ingredients to make Pakistani Garlicky red lentil spinach soup : Any Spinach that cooks quickly ( washed and chopped ) 2 cups Garlic pods 7 finely chopped Ginger flakes 1 teaspoon Shallots 3 finely chopped / grated . Red lentil cooked 1 cup Red lentil stock 3 large glasses Salt as required Green Chillies 2 Cumin powder...

Prep Time: 60 mins Cook Time: 20 mins Serves: 2 People Ingredients to make Bakerkhani / Bakar Khani (Pakistani Style) : 250 grams All Purpose Flour 1 cup milk 1/2 tspn Salt 50 grams Sugar 1 Egg for Egg wash preparation 50 grams ghee or Butter (ghee is better though) vegetable ghee ie dalda or pure as per choice) 1 tspn baking powder optional How to...

Prep Time: 30 mins Cook Time: 45 mins Serves: 4 People Ingredients to make Kadhai Mutton a typical Pakistani Dish : I kg of mutton cubes with bones. Ginger, garlic paste about 2 tablespoon each. Dry roasted Cumin powder – 1 tsp Coriander powder – 1 tsp Fennel Seeds powder – 1/2 tsp Kashmiri Red Chilli powder – 1 tsp normal Red...

Prep Time: 25 mins Cook Time: 40 mins Serves: 4 People Ingredients to make white chicken korma (Pakistani style) : Ghee -6tbsp Chicken leg pieces 4(1kg) 2 Black Cardamom  2green Cardamom, 2 clove, 6black peppers, 1/2 cinnamon stick, black cumin (shah jeera)1/2 tbsp Ginger paste-1 tbsp Garlic paste 1 tbsp fresh Cream 2tbsp keora Water 1tbsp Yogurt 3...

Prep Time: 10 mins Cook Time: 20 mins Serves: 4 People Ingredients to make Chicken Nihari (Pakistani Cuisine) : Nihari Masala Powder – 2 tbsp. Cumin seeds 2 tbsp. Fennel Seeds 7-8 dry red chilies 1 tsp. Cloves 3 green Cardamoms 2 black Cardamoms 3″ Cinnamon stick 15 Peppercorns 2 Bay Leaves 1/2 blade Mace 1 tbsp. saunth (dry Ginger powder) 1/4...

Prep Time: 10 mins Cook Time: 25 mins Serves: 6 People Ingredients to make Pakistani Mutthi Kabaabs : Mutton mince 800 gm Garlic cloves 3 Ginger 1″ piece Green Chillies 4 Tomato chopped large 1 Onions medium sized chopped 2 Red Chilli powder 1 tbsp Garam Masala 1 tsp Cumin powder 1 tsp Chaat Masala 1 tsp FOR THE SMOKY FLAVOUR ; Charcoal small...

Prep Time: 60 mins Cook Time: 20 mins Serves: 6 People Ingredients to make Pakistani Jeera Pilaf : Basmati Rice washed and soaked for 20 minutes 1 kilogram Bay Leaves 4 Cinnamon sticks medium 3 Cumin seeds 2 tablespoons Cardamom green 3 Black Cardamom 2 Cloves 4 Green Chillies slit lengthwise 5 Onion big sized 2 thinly sliced Ginger garlic paste...

Prep Time: 20 mins Cook Time: 50 mins Serves: 4 People Ingredients to make Pakistani Bhuna Gosht : Mutton (cut into medium pieces) 750 gms Large Onions (sliced) 6 Thick Curd 3/4 cup Ginger (sliced) 4 inchs Garlic Pods 1/2 cup Coriander powder 2.5 tbsps Red Chili powder 2 tsps Turmeric powder 1/2 tsp Salt 1.5 tsps Cooking Oil 1/2 cup Ghee 4-5 tbsps Fresh Coriander (chopped)...

Prep Time: 15 mins Cook Time: 25 mins Serves: 6 People Ingredients to make Chapli kebab — Originated in Pakistan : 500 gm of minced Chicken 1 Onion sliced and finely cut into small pieces 2 Cloves of garlic ( finely minced) 1 inch Ginger ( finely minced) 1/2 cup of Mint leaves 1/2 cup of minced Pomegranate seeds 1 plum Tomato sliced in round...