North Indian Cuisines

Posted on Jan 11 2019 - 1:14pm by Chef kumar
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Prep time: 10 mins Cook time: 20 mins Serves: 2 People Ingredients for Aloo Ki Khichdi : 1 Cup Parsai ke chawal 2 tbsp Ghee 1 tsp Cumin seeds 2 Cloves 2 Green cardamoms Cinnamon (broken to pieces) 1 large Potato (diced small) 2 tsp Rock salt 1/2 tsp Chilli powder 3 cups Water For garnishing Coriander leaves How to Cook Aloo ki Khichdi : Heat the ghee. Add cumin,...

Posted on Oct 3 2018 - 11:10am by Chef kumar
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Prep Time: 15 mins Cook Time: 30 mins Serves: 3 People Ingredients to make Chicken curry : ½ kg Chicken 2 medium sized Onions, finely chopped 1 medium sized Tomato, finely chopped 2 Green Chillies, slit 1/4 tsp Turmeric powder 1 tsp red chili powder 1 tsp garam Masala powder 1 Bay Leaf 3 Cardamoms 6 Cloves 3 inch Cinnamon stick Few Peppercorns 1...

Prep Time: 30 mins Cook Time: 25 mins Serves: 4 People Ingredients to make Panasa Katha Kasa – Kathal Ki Sabzi : Potato – 1, boiled, peeled and cubed Tender Raw jack fruit – Half or 400 grams Tomatoes – 2 Ginger Garlic Paste – 1 tbsp Coriander powder – 1 teaspoon Turmeric powder – a pinch Bay Leaf – 1 Cinnamon stick-1...

Prep Time: 15 mins Cook Time: 30 mins Serves: 4 People Ingredients for Cauliflower Potato Curry : 1 cup chopped cauliflower 1/2 cup chopped tomato 1 teaspoon refined oil 1/4 tablespoon cumin seeds 1 teaspoon garlic paste 1/2 teaspoon cumin powder 1/4 teaspoon garam masala powder 1/4 teaspoon turmeric 1 medium chopped potato 1/4 cup peas 1 bay leaf 1/2 cup chopped...

Posted on Sep 18 2018 - 4:00pm by Chef kumar
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Prep Time: 15 mins Cook Time: 30 mins Serves: 4 People Ingredients for Makhana Kheer : 250 gm lotus seed pops 500 ml milk 4 tablespoon ghee 8 almonds 120 gm sugar 8 cashew 1 pinch saffron How to Cook Makhana Kheer : Take a pan, add ghee and heat it on low flame. Add 1 cup lotus seed pops and cashews to the pan along with almonds and roast on low flame until...

Posted on Sep 18 2018 - 3:49pm by Chef kumar
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Prep Time: 10 mins Cook Time: 20 mins Serves: 2 People Ingredients for Bharwan Karela : 6 bitter gourd 1 teaspoon chilli powder 1/2 teaspoon powdered turmeric 1 teaspoon dry mango powder 2 tablespoon mustard oil 3 finely chopped onion shallot 1 tablespoon coriander powder 1/2 teaspoon garam masala powder 1 teaspoon crushed fennel seeds salt as required How to...

Posted on Sep 18 2018 - 3:24pm by Chef kumar
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Prep Time: 15 mins Cook Time: 30 mins Serves: 4 People Ingredients for Chicken Tikka : 500 gm chicken thighs 250 gm chopped into cubes red bell pepper 1 chopped into cubes onion 2 tablespoon refined oil For Marination 1/2 cup yoghurt (curd) 1 teaspoon chili powder 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon kasoori methi powder 1 teaspoon...

Ingredients for Moong Dal Shorba : 50 gm moong dal 1/4 teaspoon ginger 1/4 teaspoon cumin seeds 1 tablespoon butter salt as required 20 gm onion 1/4 teaspoon garlic 1/2 teaspoon lemon juice 1/4 teaspoon turmeric water as required How to Cook Moong Dal Shorba : Heat some butter in a pan over medium flame. When it melts, and add onions in it. Saute for 30 seconds...

Posted on Sep 14 2018 - 4:44pm by Chef kumar
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Ingredients 2 – 2 – 1/2 cups All purpose flour 1 teaspoon Dry yeast 1/2 cup Water Lukewarm 1/2 cup Milk Lukewarm 1 teaspoon Sugar 1/4 teaspoon Salt 2 tablespoons Curd 1 teaspoon Ghee 2 tablespoons Coriander leaves Chopped (Optional) How to Make Kulchas In a bowl, mix the warm water and milk along with sugar. Sprinkle the yeast on top. Keep aside for...

Ingredients 200 gms Cottage cheese (Paneer) 1 Onion Chopped 1 Tomato Chopped 1 Green chilli Finely chopped 2 – 3 chopped garlic Finely 1/2 chopped ginger ” Finely 1/2 teaspoon Cumin seeds 1 teaspoon Coriander powder powder 3/4 teaspoon Chilli powder 1/2 teaspoon Turmeric powder powder 1/2 teaspoon Cumin powder 1/2 teaspoon Fennel powder to taste Salt 2...

Posted on Sep 14 2018 - 4:02pm by Chef kumar
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Ingredients 3/4 cup Black gram Whole 3/4 cup Kidney beans 1/2 cup Bengal gram lentils 1 cup Milk 1 cup Tomato puree to taste Salt 1 teaspoon Chili powder Red – (or more) 1 teaspoon Cumin powder 1 teaspoon Garam masala 1/2 cup Cream as required Butter How to Make Dal Makhani Soak the black gram, kidney beans and bengal gram lentils overnight. Drain the water. Pour...