North Indian Cuisines

Daal Potli recipe a, Unique recipe of daal made for the 1st time. Dal mein Jaadu ki Potli recipe is best to make for kids. Know how to Cook the lentils with Magical gunny bags filled with variety of stuffs like Paneer, cooked rice, Onion & Tomato salsa, Protein filled soya chunks. You may make this recipe more interesting by adding more magical gunny bags like...

Besan ki Pakodi wali kadhi recipe for everyone who love to eat simple but tasty kadhi with besan wali pakodi. Here user can see quick video on how to cook kadhi. User can also add pakodi made of besan (Gram flour) to add more taste. Watch how to make Besan ki Pakodi wali kadhi recipe ...

Posted on Jan 11 2019 - 1:14pm by Chef kumar
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Prep time: 10 mins Cook time: 20 mins Serves: 2 People Ingredients for Aloo Ki Khichdi : 1 Cup Parsai ke chawal 2 tbsp Ghee 1 tsp Cumin seeds 2 Cloves 2 Green cardamoms Cinnamon (broken to pieces) 1 large Potato (diced small) 2 tsp Rock salt 1/2 tsp Chilli powder 3 cups Water For garnishing Coriander leaves How to Cook Aloo ki Khichdi : Heat the ghee. Add cumin,...

Posted on Oct 3 2018 - 11:10am by Chef kumar
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Prep Time: 15 mins Cook Time: 30 mins Serves: 3 People Ingredients to make Chicken curry : ½ kg Chicken 2 medium sized Onions, finely chopped 1 medium sized Tomato, finely chopped 2 Green Chillies, slit 1/4 tsp Turmeric powder 1 tsp red chili powder 1 tsp garam Masala powder 1 Bay Leaf 3 Cardamoms 6 Cloves 3 inch Cinnamon stick Few Peppercorns 1...

Prep Time: 30 mins Cook Time: 25 mins Serves: 4 People Ingredients to make Panasa Katha Kasa – Kathal Ki Sabzi : Potato – 1, boiled, peeled and cubed Tender Raw jack fruit – Half or 400 grams Tomatoes – 2 Ginger Garlic Paste – 1 tbsp Coriander powder – 1 teaspoon Turmeric powder – a pinch Bay Leaf – 1 Cinnamon stick-1...

Prep Time: 15 mins Cook Time: 30 mins Serves: 4 People Ingredients for Cauliflower Potato Curry : 1 cup chopped cauliflower 1/2 cup chopped tomato 1 teaspoon refined oil 1/4 tablespoon cumin seeds 1 teaspoon garlic paste 1/2 teaspoon cumin powder 1/4 teaspoon garam masala powder 1/4 teaspoon turmeric 1 medium chopped potato 1/4 cup peas 1 bay leaf 1/2 cup chopped...

Posted on Sep 18 2018 - 4:00pm by Chef kumar
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Prep Time: 15 mins Cook Time: 30 mins Serves: 4 People Ingredients for Makhana Kheer : 250 gm lotus seed pops 500 ml milk 4 tablespoon ghee 8 almonds 120 gm sugar 8 cashew 1 pinch saffron How to Cook Makhana Kheer : Take a pan, add ghee and heat it on low flame. Add 1 cup lotus seed pops and cashews to the pan along with almonds and roast on low flame until...

Posted on Sep 18 2018 - 3:49pm by Chef kumar
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Prep Time: 10 mins Cook Time: 20 mins Serves: 2 People Ingredients for Bharwan Karela : 6 bitter gourd 1 teaspoon chilli powder 1/2 teaspoon powdered turmeric 1 teaspoon dry mango powder 2 tablespoon mustard oil 3 finely chopped onion shallot 1 tablespoon coriander powder 1/2 teaspoon garam masala powder 1 teaspoon crushed fennel seeds salt as required How to...

Posted on Sep 18 2018 - 3:24pm by Chef kumar
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Prep Time: 15 mins Cook Time: 30 mins Serves: 4 People Ingredients for Chicken Tikka : 500 gm chicken thighs 250 gm chopped into cubes red bell pepper 1 chopped into cubes onion 2 tablespoon refined oil For Marination 1/2 cup yoghurt (curd) 1 teaspoon chili powder 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon kasoori methi powder 1 teaspoon...

Ingredients for Moong Dal Shorba : 50 gm moong dal 1/4 teaspoon ginger 1/4 teaspoon cumin seeds 1 tablespoon butter salt as required 20 gm onion 1/4 teaspoon garlic 1/2 teaspoon lemon juice 1/4 teaspoon turmeric water as required How to Cook Moong Dal Shorba : Heat some butter in a pan over medium flame. When it melts, and add onions in it. Saute for 30 seconds...

Posted on Sep 14 2018 - 4:44pm by Chef kumar
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Ingredients 2 – 2 – 1/2 cups All purpose flour 1 teaspoon Dry yeast 1/2 cup Water Lukewarm 1/2 cup Milk Lukewarm 1 teaspoon Sugar 1/4 teaspoon Salt 2 tablespoons Curd 1 teaspoon Ghee 2 tablespoons Coriander leaves Chopped (Optional) How to Make Kulchas In a bowl, mix the warm water and milk along with sugar. Sprinkle the yeast on top. Keep aside for...