Mughal Cuisines

Prep Time: 15 mins Cook Time: 14 mins Serves: 3 People Ingredients for Creamy Mughlai Vegetable Subzi : 1/4 cup fresh cream 1/2 cup diagonally cut french beans 1/2 cup diagonally cut carrot 1/2 cup green peas 1/2 cup diagonally cut capsicum 2 tbsp ghee 2 tbsp roughly broken cashewnuts (kaju) 1 tsp chilli powder 1/4 tsp garam masala 2 tbsp raisins (kismis) salt to...

Posted on Sep 19 2018 - 3:18pm by Chef kumar
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Prep Time: 15 mins Cook Time: 12 mins Serves: 3 People Ingredients for Lajjatdar Paneer : 1 cup paneer (cottagte cheese) cubes 1/2 cup fresh thick curds (dahi) , whisked 1 1/2 tbsp ghee 1/2 cup grated onions 1 tsp coriander (dhania) powder 1 tsp cumin seeds (jeera) powder 1 tsp chilli powder 1/4 tsp turmeric powder (haldi) salt to taste 2 tbsp fresh cream 3/4 cup...

Posted on Sep 19 2018 - 2:14pm by Chef kumar
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Prep Time: 20 mins Cook Time: 25 mins Serves: 4 People Ingredients for Nawabi Kesar Koftas : a few saffron (kesar) strands 1 tbsp milk 1/4 cup grated mawa (khoya) 1/2 cup grated paneer (cottage cheese) 1/2 cup boiled , peeled and grated potatoes 1 tbsp roughly chopped raisins (kismis) 1 tbsp cornflour 1 tbsp plain flour (maida) 1 tsp finely chopped green chillies salt...

Posted on Sep 19 2018 - 1:51pm by Chef kumar
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Prep Time: 15 mins Cook Time: 15 mins Serves: 4 People Ingredients for Sukhe Baingan : To be mixed into a filling 1 cup deep fried onions 1 tsp ginger-green chilli paste 1 tsp kitchen king masala salt to taste Other ingredients 4 long brinjals (baingan / eggplant) salt for rubbing oil for deep-frying How to Cook Sukhe Baingan : Divide the filling into 4 equal...

Prep Time: 20 mins Cook Time: 12 mins Serves: 3 People Ingredients for Vegetable Makhanwala in Red Gravy : 1/4 cup diagonally cut and blanched french beans 1/4 cup blanched cauliflower florets 1/2 cup blanched and diagonally cut carrots 1/4 cup boiled green peas 1/4 cup sliced and blanched capsicum 1 1/2 tbsp butter 1/2 tsp caraway seeds (shahjeera) 1 bayleaf (tejpatta) 1...

Prep Time: 15 mins Cook Time: 20 mins Serves: 4 People Ingredients for Mughlai Cauliflower, Potatoes and Green Pea Subzi : 1 1/2 cups cauliflower florets 1/2 cup potato cubes 1/2 cup green peas 1/2 tsp saffron (kesar) strands 2 tbsp curds (dahi) 2 tbsp ghee 1/2 cup chopped onions salt to taste To Be Ground Into A Smooth Paste (using 1/2 Cup Of Water) 1 tbsp coriander...

Posted on Sep 19 2018 - 12:54pm by Chef kumar
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Prep Time: 20 mins Cook Time: 9 mins Serves: 3 People Ingredients for Kadai Paneer Subzi : 1 1/2 cups paneer (cottage cheese) cubes 5 whole dry kashmiri red chillies , broken into pieces 2 tsp coriander (dhania) seeds 2 tbsp ghee 1/2 tsp ginger (adrak) paste 1 tsp garlic (lehsun) paste 1 tsp dried fenugreek leaves (kasuri methi) 3/4 cup capsicum cubes 2 cups finely...

Posted on Sep 5 2018 - 8:29am by Chef kumar
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Prep Time: 20 mins Cook Time: 30 mins Serves: 2 People Ingredients to make Mushroom Biryani : Basmati Rice – 1 1/2 cups [ 1 cup size = 150 ml ] Mushroom ( cleaned and sliced ) – 1 cup (heaped) Mint leaves – 1 fist full Big Onion – 1/2 (use the remaining half for making raitha) Big Tomato – 1/2 or small Tomato – 1 Fennel...

Prep Time:10 mins Cook Time: 45 mins Serves: 4 People Ingredients to make Chicken Korma : 800 gms Chicken on the bone cut into pieces 1/3 cup Ghee 3 Onions finely sliced {about 200gms} 5-6 choti elaichi / green Cardamom{whole slightly crushed} 1 1/2 tbsp Ginger paste 1 1/2 tbsp Garlic paste 200 gms thick Yogurt whipped 4 tsp Coriander powder sifted 1...

PREPARE TIME: 20 Minutes COOK TIME: 50 Minutes TOTAL TIME: 1 Hour 10 Minutes Ingredients For the gravy:1 cup cream, 3 green chillies, chopped, 1 onion, chopped, 2 1/2 cup milk, 1 tsp green cardamom powder, 1 tsp chopped ginger, 2 Tbsp chopped coriander leaves, 1/2 tsp dry ginger powder, 1 tsp white pepper powder, 1 tsp kasoori methi, 2 tsp garam masala, A...