How to make Kotthu Parotta

Posted on Sep 15 2018 - 10:35am by kumar

Ingredients

  • Parotta – 4
  • Onion – 2 big(sliced lengthwise) Tomato – 1 big/2 small (finely chopped)
  • Green chilly – 4
  • Garam masala/ Chicken Masala – 2 tsp
  • Eggs – 2-3
  • Mustard seeds – 1/4 tsp
  • Curry leaves – 5
  • Cilantro – handful
  • Mint leaves – 5-6 leaves
  • Oil – 2 tbsp

How to Make Kotthu Parotta

  1. Shredthe porattas into small pieces and keep aside.
  2. Heat oil in a pan, splutter the mustard seeds and curry leaves.
  3. Fry onions and green chillies till they become golden brown.
  4. Add the tomatoes and saute for a while. Next add the garam masala, some chopped cilantro, curry leaves and very few mint leaves.
  5. Add the shredded parotta and mix everything together. Let it cook for 5 minutes.
  6. Add the eggs and keep mixing till the egg gets cooked.
  7. Garnish with cilantro and split green chillies. Kothu parotta is ready to be served.

 

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