Kashmiri Cuisines

Prep Time: 10 mins Cook Time: 30 mins Serves: 4 People Ingredients to cook Kashmiri Paneer Chaman : Paneer – 250 grams Tomato puree – 1 cup Kashmiri Red Chilli powder – 2 teaspoons Hing or Asafoetida – 1 pinch Cumin seeds – 1/2 teaspoon Fennel powder – 2 teaspoons Dry Ginger powder – 1/2 teaspoon Turmeric Powder...

Posted on Oct 12 2018 - 3:16pm by Chef kumar
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Prep Time: 20 mins Cook Time: 30 mins Serves: 4 People Ingredients to cook Kashmiri Aloo Dum : Baby Potatoes – (peeled and washed) 250 gms Onion medium 3 (roughly chopped) Ginger – (minced) 3/4 inch Garlic – buds (minced) 4 Tomato medium 3 Fresh Cream – (i used Amul) 1/2 cup Shah zeera 1/2 tsp Bay leaf / Tej Patta – 1 Cinnamon –...

Posted on Sep 3 2018 - 6:12am by Chef kumar
#0

Prep Time: 10 mins Cook Time: 25 mins Serves: 2 People Ingredients to make Kashmiri Pulao : Basmati Rice – 75 gms Big Onion – 1 (thinly sliced) Green Chilli – 1 (optional) Ginger – 1/4 inch long small piece (crushed) Mint leaves – Few  Cumin powder – 1/4 teaspoon Raisins – 15 to 20 (reduce if you are not a...