Japanese Cuisines

Prep Time: 0 mins Cook Time: 2 Hours Serves: 2 People Ingredients to make Japanese Fried Chicken (Karaage) : 450g Boneless Chicken 1 tbs Ginger 1 Garlic clove 2 tbs Soy sauce 1 tbs Sake 1 tbs Sugar 1/3 cup Corn starch Vegetable Oil for frying How to make Japanese Fried Chicken (Karaage) : Mix ginger, garlic, soy sauce, sake and sugar in a bowl. Add...

Prep Time: 2 mins Cook Time: 10 mins Serves: 4 People Ingredients to make Japanese Style Soba in Scallion Sauce : 1 large packet of soba noodles Water to boil the noodles 1 tbsp of finely grated Ginger 3 tbsp of finely chopped scallions/ green Onion 1 tbsp of neutral Oil( an type of salad Oil) 1 tsp of rice Vinegar 1 tsp of light soy sauce Sesame Seeds to...

Posted on Sep 18 2018 - 12:58pm by Chef kumar
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Prep Time: 10 mins Cook Time: 12 mins Serves: 4 People Ingredients to make Japanese Steamed Cake : 250 gm self raising Flour(superfine baking Flour) 3 tablespoon sweetened condensed milk 3 tablespoon castor Sugar 2 Eggs 2 tablespoon cold milk 2 tablespoon vegetable Oil 1 teaspoon vanilla essence 2 glasses of Water How to make Japanese Steamed Cake : Pour...

Prep Time: 50 mins Cook Time: 30 mins Serves: 2 People Ingredients to make Japanese fried icecream : 1 scoop vanilla ice Cream 1 cup purpose Flour 1 cup bread crumbs Oil [as required] How to make Japanese fried icecream : Heat ample amount of oil in a kadhai. Mean while mix purpose flour , pinch salt, and water to make a smooth batter of pakoda batter...

Posted on Sep 18 2018 - 12:26pm by Chef kumar
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Prep Time: 8 mins Cook Time: 60 mins Serves: 5 People Ingredients to make Japanese Fruit Jelly : Oranges 2 Sugar 2 tbsp Extra orange cut into slices 1 Strawberries as needed Agar agar 1 tbsp heaped How to make Japanese Fruit Jelly : Squeeze out the juice from the oranges. Heat this juice in a pan for about 3-4 mins along with the sugar. Add the agar...

Posted on Sep 18 2018 - 12:17pm by Chef kumar
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Prep Time: 10 mins Cook Time: 15 mins Serves: 3 People Ingredients to cook Japanese Egg Rolls : Egg 3 Carrot 1 medium finely chopped Green bell Pepper 1/2 finely chopped Red bell Pepper 1/2 finely chopped Onion 1 finely chopped Salt to taste Pepper to taste Oil 3-4 tsp How to cook Japanese Egg Rolls : In a bowl break the egg and beat the eggs nicely. Add...

Posted on Sep 18 2018 - 11:30am by Chef kumar
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Prep Time: 0 mins Cook Time: 2 Hours Serves: 6 People Ingredients to make Japanese Cheese cake : 200 grams Cream cheese 200 ml Milk 4 medium Eggs 70 grams Sugar (castor) 40 grams All Purpose Flour 10 grams Cornflour 20 grams Lemon juice 4 tbsp Apricot jam For the cake mould: Butter and Powdered Sugar How to make Japanese Cheese cake : Butter and...

Prep Time: 0 mins Cook Time: 15 mins Serves: 4 People Ingredients to make Japanese style fried tofu and vegetables : 250 grams tofu firm and cut into domino style pieces 2 medium sized Carrots cut in thin and long slices 100 grams bamboo shoots 150 grams bokchoy 100 grams bean sprouts 1 red Capsicum finely sliced 5-6 strands of Spring Onions sliced 2 Garlic cloves...

Prep Time: 20 mins Cook Time: 20 mins Serves: 1 People Ingredients to cook Japanese Omelette Rice : Rice pre-cooked – 1 Bowl Veggies, mix – 1 Bowl ( Carrot, Pineapple, corn and onions) Tomato ketchup – 3 tsp White Pepper powder – 1/2 tsp Worcestershire sauce – 1 tsp Salt as per the taste Cheese slices – 2 Egg –...

Posted on Sep 17 2018 - 3:08pm by Chef kumar
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Prep Time: 10 mins Cook Time: 20 mins Serves: 4: People Ingredients to make Japanese Sushi : For The Sticky Rice: 3/4 cups uncooked sushi Rice Salt to taste For The Dressing: 1 tbsp Rice vinegar 1 tsp Sugar Other Ingredients: 2 seaweed sushi ( nori) sheets Bamboo mat (8 by 9) for rolling (optional) For The Stuffing: 8 thin red Capsicum strips 8 thin Carrot juliennes 8...