Indian Singaporean Cuisines

Prep Time:10 mins Cook Time: 20 mins Serves: 8 People Ingredients to make Hainanese Chicken Rice : 1.5 kg whole chicken 8 cloves garlic 2.5 cm ginger, sliced 1 onion, halved skin on Salt and white pepper to taste Water for boiling Ice bath For the rice : 3 cups long grain rice 1.5 cm ginger, sliced 5 cloves garlic, sliced 5 pandan leaves, knotted Chicken broth Salt...

Prep Time: 10 mins Cook Time: 20 mins Serves: 4 People Ingredients for Sayur Masak Lemak (Curry vegetables) : 1 large yellow onion, roughly chopped 1/2 teaspoon belacan (shrimp paste) 1 fresh red chilli 50g small prawns, shelled 1/2 teaspoon sugar 2 tablespoons vegetable oil salt 1 small cabbage, chopped 180ml water 120ml coconut milk How to Cook Sayur Masak Lemak...

Prep Time: 20 mins Cook Time: 40 mins Serves: 8 People Ingredients for Hainanese Chicken Rice : 1.5 kg whole chicken 8 cloves garlic 2.5 cm ginger, sliced 1 onion, halved skin on Salt and white pepper to taste Water for boiling Ice bath For the rice: 3 cups long grain rice 1.5 cm ginger, sliced 5 cloves garlic, sliced 5 pandan leaves, knotted Chicken broth Salt...

Prep Time: 15 mins Cook Time: 30 mins Serves: 6 People Ingredients for Fish Head Curry : 1 fish head from ikan merah or garoupa 1 tablespoon salt 3 tablespoons ghee or vegetable oil 1 teaspoon fenugreek seeds 1 (5 cm) piece ginger, peeled and chopped 4 cloves garlic, chopped 1 large onion, sliced thinly 6 tablespoons fish curry powder mixed with 100ml water into...