How to Cook Kaddu ki Subzi

Posted on Dec 20 2018 - 3:03pm by kumar
Prep time: 
Cook time: 35
Serves: 2 People

Ingredients for Kaddu Ki Subzi :

  • 1 Kg Kaddu
  • 1/2 tsp Fenugreek seeds
  • 1 tsp Saunf / Fennel seed
  • 1/2-1 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • To taste Salt
  • 1/2 tsp Garam masala powder
  • 1 tsp Dry mango powder/ Aamc
  • 3-4 tsp Sugar
  • 2 Tbsp Oil
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How to Cook Kaddu ki Subzi :

  1. Cut the pumpkin in small pieces without peeling it and wash properly.
  2. Heat oil in pan, add the methi / fenugreek seeds, saunf and fry for a minute on a low flame or till they are light brown.
  3. Add red chilli powder, turmeric powder / haldi, salt, pumpkin and mix well.
  4. Cover the pan with a lid and cook the pumpkin for 20-25 minutes (till they become soft) on low flame.
  5. Mash the cooked pumpkin with a masher, add sugar, garam masala and aamchoor / dry mango powder, mix well and cook for 2-3 minutes.
  6. Serve hot with poori and plain curd.
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