How to Cook Amrood ki Sabzi

Ingredients for Amrood Ki Sabzi :

• 2 Tbsp ghee
• 1/2 kg semi-ripe guavas
• 1/2 tsp cumin seeds
• A pinch of asafoetida
• 2 tsp coriander powder
• 1/4 tsp chilli powder
• 1/2 tsp turmeric powder
• Salt
• 250 gm tomatoes, peeled, seeded and chopped
• 100 ml whipped curd
• 1/4 tsp garam masala
• 1 tsp amchur
• 1 tsp roasted ground fennel seeds
• 1 tsp sugar
• 1 Tbsp lemon juice
• Chopped coriander

How to Cook Amrood ki Sabzi :

1. Heat ghee in a large pan. Cut guavas into wedges and set aside.
2. Add cumin to hot ghee. After 10 seconds add asafoetida, coriander powder, chilli powder, turmeric and salt. Cook for 1 minute.
3. Stir in tomatoes and yoghurt. Fry for 5 minutes.
4. Pour in 100 ml water and bring to a boil. Add guavas to pan. Cover and cook until tender.
5. Sprinkle in garam masala, amchur, roasted fennel powder and sugar. Simmer for 5 minutes. Re-season.
6. Stir in lemon juice and serve with puris.