Indian Chinese Cuisines

Prep Time: 20 mins Cook Time: 25 mins Serves: 3-4 People Ingredients For Gobi Manchurian : For the Florets 1 Medium Sized Phool Gobi / Cauliflower 4-5 Tablespoons Maida/ Plain Flour 3 Tablespoons Cornstarch 1/2 Cup Water 1/2 Teaspoon Garlic Paste 1/2 Teaspoon Ginger Paste 1 Teaspoon Soy Sauce 1/2 Teaspoon Black Pepper 1/2 Teaspoon Red Chilli Powder 1 Teaspoon...

Prep Time: 20 mins Cook Time: 25 mins Serves: 4 People Ingredients For Dry Veg Manchurian : For the Manchurian Balls 1 Cup Shredded Cabbage 1/2 Cup Shredded or Grated Carrot 1/4 Cup Capsicum, finely chopped 1/2 Cup Onion, finely chopped 1/4 Cup Spring Onions, finely chopped 1/2 Tablespoon Ginger-Garlic Paste 2 Tablespoon Cornstarch or Cornflour 1/4 Cup All purpose...

Prep Time: 30 mins Cook Time: 30 mins Serves: 4 People Ingredients For Veg Spring Rolls : 10-12 Spring Roll Wrappers 4-5 Spring Onions, finely chopped 3/4 Cup Cabbage, grated 1/2 Cup Carrots Carrots, grated 1/2 Cup Beans, thinly sliced 1/2 Cup Capsicum, thinly sliced 3-4 Cloves of Garlic, minced 1 Inch Piece of Ginger, grated 2 Teaspoons Soy Sauce 1-2 Teaspoons...

Prep Time: 15 mins Cook Time: 25 mins Serves: 4 People Ingredients For Veg Hakka Noodles : 1 Pack (300 gm) of Hakka Noodles 1/2 Cup Onion, thinly sliced 1/2 Cup Colored Capsicum (Bell Pepper), thinly sliced 1/2 Cup Cabbage, shredded 1/2 Cup Carrots, shredded 3-4 Stems Spring Onions, chopped 3-4 Cloves of Garlic, grated 1 Green Chilli, finely chopped 2 Teaspoons...

Prep Time: 20 mins Cook Time: 30 mins Serves: 3 People Ingredients For Veg Fried Rice : 1 Cup Rice (Long Grained) 1/2 Cup Spring Onion Whites, chopped 1/4 Cup Carrots, finely chopped 1/4 Cup Cabbage, shredded 1/4 Cup Capsicum/ Bell Peppers (Green/ Red/ Yellow) 1/4 Cup Matar/ Peas 1/2 Tablespoon Garlic, minced (3-4 cloves) 1/2 Tablespoon Ginger, minced 1 Teaspoon...

Ingredients For Idli Manchurian : 6 Idlis 1/2 Cup All Purpose Flour (Maida) 1/4 Cup Corn Flour or Corn Starch 1 Tablespoon Ginger Garlic Paste 1/2 Teaspoon Salt 1/2 Teaspoon Red Chilli Powder 1/4 Teaspoon Black Pepper Powder 1 Teaspoon Soy Sauce Oil for Frying 1/2 Onion 1 Tablespoon Ginger Garlic Paste 1 Teaspoon Soy Sauce 1 Teaspoon Green Chilli Sauce 2 Teaspoons...

Prep Time: 20 mins Cook Time: 15 mins Serves: 4 People Ingredients For Veg Schezwan Fried Rice : 1.5 Cups Basmati Rice 1/4 Cup chopped Cabbage 1/4 Cup chopped Carrots 1/4 Cup chopped Green Beans 1/2 Cup chopped Capsicum (Bell Pepper), green or colored 3 Spring Onions 3-4 Garlic Cloves 2 Tablespoon Schezwan Sauce 1 Teaspoon Soy Sauce 1/2 Teaspoon Vinegar 1/4 Teaspoon...

Prep Time: 15 mins Cook Time: 20 mins Serves: 4 People Ingredients For Baby Corn Manchurian : 200gm Baby Corns 1/4 Cup Maida (Plain Flour) 2 Tablespoons Corn Flour 1 Teaspoon Ginger-Garlic paste 1/2 Teaspoon Soy Sauce 1/2 Teaspoon Black Pepper Powder, or to taste 1/2 Teaspoon Salt, or to taste 1/2 Cup Water Oil for Frying 1 Small Onion 3 Spring Onions 1 Teaspoon...

Prep Time: 10 mins Cook Time: 15 mins Serves: 4 People Ingredients to make Paneer Aachari Makhmali : 200 gms Paneer / Cottage Cheese 170 gms Full Cream(I have used Nestle Cream) 2 Onions finely chopped 6 Garlic Pods crushed 1 Inch Ginger crushed coarsely 1 tsp Jeera/ Cumin Seeds 1/4 tsp Haldi/ Turmeric 1 and ¾ tsp Aachaar Masala 1 tsp Kasuri Methi (Crushed...

Prep Time: 10 mins Cook Time: 20 mins Serves: 6  People Ingredients to make Chilli Cheese Toast with a Twist : 9 slices of bread brown or white as desired 200 grams fresh paneer (Indian Cottage Cheese) crumbled 100 grams cheddar or parmesan cheese grated 100 grams mozzarella cheese shredded 2 small Cloves of garlic minced 1/2 small Onion finely chopped 1...