Hyderabad Cuisines

Prep Time: 10 mins Cook Time: 60 mins Serves: 3 People Ingredients to make Hydrabadi Mutton dum biryani : For Rice : Basmati Rice 250 gm Oil 5 tbsp Onion thinely sliced 2 large Ginger garlic paste 1 tbsp Chopped Green Chilly 8 chopped Coriander Leaves 1/4 cup Mint leaves 3 tbsp Saffron a pinch Yellow food colour a pinch Warm milk 3 tbsp Salt to...

Prep Time: 60 mins Cook Time: 30 mins Serves: 4 People Ingredients to make Hydrabad mutton kheema : Yogart 1/2 cup Mutton minnsed 500 grms Salt 1 tsp Tumeric 1 tsp Garlic 1 tsp Ginger 1 inch Oil 4 tsp Green Cardamom 2-3 Black Cardamom 1 Cumin 1 tsp Clove 4 Cinamom stick 1 inch Black peper Corns 6 Onion chopped 4 medium Green Chilli 3 Red Chilli 1...

Posted on Sep 15 2018 - 3:01pm by Chef kumar
#0

Prep Time: 30 mins Cook Time: 30 mins Serves: 2 People Ingredients to make Hydrabadi Paneer : 50 gram Paneer 1 cup Coriander 15 leaves Palak 2 tbsp Curd 2 tbsp fresh Cream or Malai 1 green Chilli 2 Tomatoes 1 large Onion half inch Ginger 10 clove Garlic 2 Bay Leaf Salt to taste 2 teaspoon kasuri Methi 1 teaspoon Garam Masala half teaspoon Turmeric 2...

Prep Time: 20 mins Cook Time: 20 mins Serves: 4 People Ingredients to make Hydrabadi style bitter gourd : Turmeric – 1 pinch Ginger garlic paste – 1 tablespoons. Chilli powder – 1 pinch. Coriander leaves – 1 springs. Besan – 1tablespoons. Oil – 2 tablespoons. Salt – 1 to taste. Mustard Oil – 2 tablespoons. Sugar...

Prep Time: 15 Hours Cook Time: 45 mins Serves: 7 People Ingredients to make Hydrabadi Shami kabab : Mutton (washed properly) 1/2 kg Chikpea lentil/Chana Dal ( 3 tbsp soaked in water for1/2 hour) whole Red Chilly 3 Green Chilly 2 Red Chilly powder 1 tsp Ginger garlic paste 1 tsp Cinnamon Stick 1 Cardamom powder 1 tsp Cloves 3 Pepper corns 6-8 Turmeric 1/4...

Prep Time: 20 mins Cook Time: 5 mins Serves: 4 People Ingredients to make Hyderabad Cabbage Coconut Fry : 1kg Cabbage finely grated 2cup Coconut fresh and grated 1tsp Mustard Seeds 3-4 Curry Leaves Salt to taste 3 Green Chillies chopped 1tsp Chana Dal soaked A pinch of Turmeric How to make Hyderabad Cabbage Coconut Fry :  Heat oil in a wok,...

Prep Time: 30 mins Cook Time: 60 mins Serves: 5 People Ingredients to make Chicken Dum Biryani : 5 n 1/2 cup long basmati Rice Oil 9 to 10 tbsp (my measurement for 1 cup Rice = 2 tbsp oil) 3 tbsp zeera 4 to 5 Cloves 9 to 10 black paper 5 to 6 green Cardamom 4 Cinnamon stick (small size) 3 to 4 Bay Leaves 1 cup kothmir 1/2 cup Mint leaves Shahi biryani...

Prep Time:10 mins Cook Time: 15 mins Serves: 3 People Ingredients to make Dosa Sandwich with Potato Masala : 2cups Dosa batter 6 Bread Slices 1 Onion (chopped) Oil Potato Masala – 2 Potatoes (cooked) 1 Onion (chopped) 2 Green Chillies (chopped) 1/2 tsp Cumin seeds 1/4 tsp Turmeric powder 1tsp garam Masala powder Oil Salt few Curry Leaves  How...

Prep Time: 20 mins Cook Time: 40 mins Serves: 4 People Ingredients to make Hyderabadi Egg Biryani : Oil – 1tbsp • Bay leaf – ½  Cinnamon – 1 thin piece  Cloves – 3  Cardamom pods -2  Tomato – 1, small, chopped  Yogurt – 2 tbsp  Basmati Rice – 3 cups  Biryani Masala – 1 tbsp  Red Chillipowder – 1 tsp For garnish:  Saffron...

PREP TIME: 20 mins COOK TIME:40 mins TOTAL TIME:1 Hour INGREDIENTS: 1/2 kg Red meat 2 onions ground 1 onion for frying 2 tomatoes ground or finely chopped 1 tablespoon of ginger garlic each 1 tsp haldi 1 table spoon dhania 150 gm or 10 pieces of big chillies red and green 1 packet achar masala Red Mirch and salt to taste INSTRUCTIONS: Method to cook Chatpati Achari Gosht:  Prepare...


 

I Love hydrabadi cuisines %%category%%