How to make white chicken korma (Pakistani style)

Posted on Sep 19 2018 - 1:53pm by kumar
  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Serves: 4 People

    Ingredients to make white chicken korma (Pakistani style) :

  • Ghee -6tbsp
  • Chicken leg pieces 4(1kg)
  • 2 Black Cardamom 
  • 2green Cardamom,
  • 2 clove,
  • 6black peppers,
  • 1/2 cinnamon stick,
  • black cumin (shah jeera)1/2 tbsp
  • Ginger paste-1 tbsp
  • Garlic paste 1 tbsp
  • fresh Cream 2tbsp
  • keora Water 1tbsp
  • Yogurt 3 tbsp
  • Almonds 8
  • 2 small Onions sliced
  • Salt as needed
  • Sugar 1 tbsp
  • 4 dry red chili
  • dry red chili seeds

    How to make white chicken korma (Pakistani style) :

  • Heat the pan with ghee and add sliced onions and fry them until golden brown .
  • Add almonds cool these completely.
  • Add the cooled fried onions and nuts to a blender jar .
  • Add yogurt as well.Make a smooth paste .set it aside.
  • Heat the same pan and pour ghee in it.
  • Add the Black and green cardamom,clove cinnamon,Black peppers,Black cumin (shah jeera).
  • Add the chicken leg pieces and continue cooking till the chicken change colour.
  • Now add ginger garlic paste,salt and sugar.cook for 2mins.
  • Then add the onions,yogurt and almonds paste .cook for 3 mins and add little water.cover and simmer for 8 to 10 mins.
  • Then add dry red chili seeds powder and keora water and cook for 2mins
  • Add fresh cream 1 and 1/2 tbsp and cook over a low heat for about 20 mins or until chicken is tender.
  • Take another small pan and pour ghee and fry 4 red chili
  • Garnish with dry red chili and fresh cream and served hot

Leave A Response

You must be logged in to post a comment.