How to Make Vegetable Kolhapuri

Posted on Sep 13 2018 - 1:29pm by kumar

 

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Serve: 4 People

Ingredients for Vegetable Kolhapuri :

  • Carrot – 1
  • Potato – 1
  • Capsicum – 1
  • Cauliflower – 1 cup
  • Tomato – 3 (150 grams)
  • Ginger – 1 inch piece
  • Green peas – 1/4 cup
  • Cream – 1/2 cup
  • Dry coconut – 1/4 cup (grated)
  • Oil – for frying vegetables and making sabzi
  • Green coriander – 2-3 tbsp
  • Asafoetida – 1 pinch
  • Cumin seeds – 1/2 tsp
  • Turmeric powder – 1/4 tsp
  • Coriander powder – 1 tsp
  • Garam masala – 1/4 tsp
  • Dry red chilly – 2
  • Sesame seeds – 1 tbsp
  • Salt – 1 tsp (as per taste)
  • Red chilly powder – 1/2 tsp

    How to make Vegetable Kolhapuri recipe :

  • Thoroughly wash vegetables and chop in small pieces. Wash tomatoes, green chilly and ginger and grind in mixture grinder to make fine paste.

  • Preheat oil in a wok. When oil is sufficiently hot add potatoes in oil and fry until they turn little brown in color on high-medium flame.

  • Take them out and then place cauliflower, carrot and capsicum in wok, one by one and fry until they turn little brown in color. Take them out in a bowl.
  • Take another wok and dry roast sesame seeds and cumin seeds on low flame. Now add grated coconut into it and saute until it changes in color.
  • Turn off the flame after sauteing spices and take it out in a bowl. Grind these ingredients once they turn cool.
  • Preheat 2 tsp oil in a wok. When oil is sufficiently hot add asafoetida, turmeric powder, coriander powder and saute the masala for while.
  • Now add tomato-ginger paste, red chilly powder and dry red chilly and saute until oil starts separating from it. After sauteing masala add sesame, cumin seeds-coconut powder.
  • Saute for few more minutes and then add cream into it. Stir constantly and saute for 2-3 minutes.
  • When oil starts separating from masala, add green peas and cook for 2-3 minutes until peas turn tender. Add 1/2 or 0.75 cup water, salt and garam masala into it and mix well.
  • When gravy starts simmering add fried vegetables into it and mix. Cover the sabzi and cook for 3 minutes.
  • After 3 minutes, check the sabzi. Sabzi is now ready, add green coriander into it.
  • Take out sabzi in a bowl. Garnish with green coriander.
  • Serve steaming hot mix veg sabzi with parantha, naan, chapatti or rice and relish eating.

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