How to Make Veg Platter

Posted on Sep 14 2018 - 12:36pm by kumar
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Serves: 2 People

Ingredients to make Veg Platter :

  • 1 cup boiled noodles, oil to fry it crisp
  • For Fried rice : 1 cup cooked rice
  • 2 tsp chopped garlic, chopped green chili
  • 2 tbsp chopped green capsicum, carrot
  • 1 tbsp butter
  • Salt and pepper to taste
  • For Sauce : 1 tbsp butter
  • 2 tbsp chopped garlic and ginger
  • 2 tbsp chopped green chili
  • 1/2 cup chopped spring onion
  • 2 tbsp cornflour
  • 2 cup water
  • 2 tbsp red and green chili sauce
  • 2 tbsp tomato ketchup
  • 1 tbsp soya sauce
  • 2 tsp vinegar
  • salt to taste
  • For Stir Fried Veggie :
  • 2 tbsp oil
  • 1/2 cup onion cut into cubes
  • 1/4 cup french beans and carrots
  • 1/2 cup green and red capsicum cut into cubes
  • 1/4 cup potato cut into cubes and steamed
  • 1/4 cup paneer cut into cubes
  • 1/2 cup mushroom cut into cubes
  • 1 tbsp red chili sauce
  • 2 tbsp tomato sauce
  • salt to taste
  • chopped spring onion for garnishing

How to make Veg Platter :

  • For Fried Rice : Heat butter in a pan, add chopped garlic,when it little golden color add chopped green chili and saute.
  • Now add chopped carrot n saute it. Then add chopped capsicum and saute it for 30 sec.
  • Add boiled rice with salt n black pepper powder. Finally add spring onion and its ready.
  • Now for Stir-Fried Veggie : Heat oil in a pan and add chopped garlic.
  • Saute it till garlic become light golden color. Now add all veggie and saute in high flame.
  • Finally add paneer cubes with salt and mix well. Now add all sauce to this and saute it.
  • For sauce : Heat butter and add chopped garlic n ginger. Saute till it becomed light golden color.
  • Now add chopped green chili n saute. Add all sauces and mix well.
  • Now add cornflour with water n mix it. Pour this mixture to the sauces and stir it properly so that no lumps be there. Add salt and its ready.
  • Fry boiled noodles till it becomes golden brown.
  • Final Process : Now heat tawa in high flame n keep cabbage leaves on it.
  • Make flame to medium n keep fried rice on cabbage leaves.
  • Now in rest part keep stir-fried veggie n fried noodles. Pour the sauce all over it.
  • Garnish with spring onion and serve hot.
More Recipe  How to cook Chinese Bhel

Leave A Response

You must be logged in to post a comment.