- Prep Time: 40 mins
- Cook Time: 20 mins
- Serves: 4 People
Ingredients to make Veg Lasagne :
- For Lasagne Sheets:
- 400 gm Maida/ Flour
- 3 Eggs
- 3 tbsp Olive oil
- Salt to taste
- For Red Sauce:
- 4 medium sized Tomatoes
- 1 Onion
- 7-8 Garlic cloves
- 1/4 cup chopped basil leaves
- 1 tsp Olive oil
- Salt to taste
- For White Sauce:
- 1 cup all purpose Flour
- 2 tsp Butter
- 2 cup milk (normal temperature)
- 1 tsp Oregano powder
- Salt to taste
- Vegetables:
- 1/2 cup broccoli
- 1/2 cup Carrots
- 1 Onion
- 1/4 cup Capsicum
- 1/4 cup baby Corn
- 1 tsp Olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 cups grated mozzarella cheese
- All these vegetables need to be chopped into small pieces.
How to make Veg Lasagne :
-
Lasagne Sheets:
-
Mix the above ingredients in a bowl and make it into a dough (neither too soft nor too hard). Now dust it with flour and roll it.
-
Cut in rectangle or square. Do not roll very thin otherwise it will break while boiling.
-
Boil water in a pan. Boil these strips for 7 to 8 minutes. Drain water and pour these strips in cold water and drain.
-
Make sure they do not fold during these steps. Sheets are ready. Keep aside.
-
Red Sauce: Make a puree out of all the ingredients for red sauce.
-
Heat olive oil in a pan and add the chopped basil leaves, saute it and then add the puree. Bring it to boil, the sauce is ready.
-
White Sauce:
-
Heat the butter in a pan and add the flour, saute it till it is a little roasted and then slowly start adding milk, while continuously stirring so that there are not any lumps.
-
Once it gets thick add salt and oregano.
-
Heat oil in a pan add all the vegetables. Add salt and pepper and saute it for 5 minutes.
-
Do not overcook the vegetables, they should retain their crunch.
-
Layering:
-
First layer of pasta sheets, red sauce then vegetables, white sauce and mozzarella cheese on it.
-
Repeat again lasagne sheets, red sauce, vegetables, white sauce and finally cheese.
-
You can ideally do 4 to 5 layers for best taste.
-
Top layer should be the sheet and put lots of cheese on it.
-
Bake in a preheated oven for for 15 to 20 minutes at 200 degree centigrade till the cheese melts and the top becomes golden brown.
-
Garnish with fresh basil leaves just before serving.
