How to make Veg Lasagne

Posted on Sep 15 2018 - 10:42am by kumar
  • Prep Time: 40 mins
  • Cook Time: 20 mins
  • Serves: 4 People

    Ingredients to make Veg Lasagne :

  • For Lasagne Sheets:
  • 400 gm Maida/ Flour
  • Eggs
  • 3 tbsp Olive oil
  • Salt to taste
  • For Red Sauce:
  • 4 medium sized Tomatoes
  • Onion
  • 7-8 Garlic cloves
  • 1/4 cup chopped basil leaves
  • 1 tsp Olive oil
  • Salt to taste
  • For White Sauce:
  • 1 cup all purpose Flour
  • 2 tsp Butter
  • 2 cup milk (normal temperature)
  • 1 tsp Oregano powder
  • Salt to taste
  • Vegetables:
  • 1/2 cup broccoli
  • 1/2 cup Carrots
  • Onion
  • 1/4 cup Capsicum
  • 1/4 cup baby Corn
  • 1 tsp Olive oil
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 cups grated mozzarella cheese
  • All these vegetables need to be chopped into small pieces.

    How to make Veg Lasagne :

  • Lasagne Sheets:
  • Mix the above ingredients in a bowl and make it into a dough (neither too soft nor too hard). Now dust it with flour and roll it.
  • Cut in rectangle or square. Do not roll very thin otherwise it will break while boiling.
  • Boil water in a pan. Boil these strips for 7 to 8 minutes. Drain water and pour these strips in cold water and drain.
  • Make sure they do not fold during these steps. Sheets are ready. Keep aside.
  • Red Sauce: Make a puree out of all the ingredients for red sauce.
  • Heat olive oil in a pan and add the chopped basil leaves, saute it and then add the puree. Bring it to boil, the sauce is ready.
  • White Sauce:
  • Heat the butter in a pan and add the flour, saute it till it is a little roasted and then slowly start adding milk, while continuously stirring so that there are not any lumps.
  • Once it gets thick add salt and oregano.
  • Heat oil in a pan add all the vegetables. Add salt and pepper and saute it for 5 minutes.
  • Do not overcook the vegetables, they should retain their crunch.
  • Layering:
  • First layer of pasta sheets, red sauce then vegetables, white sauce and mozzarella cheese on it.
  • Repeat again lasagne sheets, red sauce, vegetables, white sauce and finally cheese.
  • You can ideally do 4 to 5 layers for best taste.
  • Top layer should be the sheet and put lots of cheese on it.
  • Bake in a preheated oven for for 15 to 20 minutes at 200 degree centigrade till the cheese melts and the top becomes golden brown.
  • Garnish with fresh basil leaves just before serving.
More Recipe  How to cook Vegetarian Momos (Egg less)

Leave A Response

You must be logged in to post a comment.