How to make Vada Curry

Posted on Sep 3 2018 - 7:10am by kumar
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Serves: 3  People

    Ingredients to make Vada Curry :

  • 1/2 cup – Channa dhal
  • 3 – Red chillies
  • 1/4 tsp – Fennel Seeds
  • Salt – 1/2 tsp
  • 1 – Onion chopped
  • 2 – Tomatoes chopped
  • 2 – Green Chillies slit
  • 1/2 tsp – Turmeric powder
  • 1 tbsp – Sambar powder
  • 1 inch – Cinnamon stick
  • 2 – Cloves
  • Salt – 1 tsp
  • Oil – 1 tbsp
  • 1 sprig – Curry Leaves
  • 2 tbsp – Fresh Coriander

    How to make Vada Curry :

  • Soak for 3 hours, channa dal with red chillies and grind to a coarse paste without adding much water, transfer to a bowl, add salt 1/2 tsp.
  • Rub oil in idli moudls and make into small vada shaped and steam for 10 minutes or until done. Remove from heat and allow it to cool.
  • Heat oil in a pan, fry the cloves, cinnamon sticks, add onions, curry leaves, green chillies and saute well.
  • Add tomatoes, turmeric powder, salt and cook till it softens. Add 2 cups of water, sambar powder and bring to a boil.
  • Crumble the vadas and add to the gravy, cover and cook in medium heat for another 3 – 4 minutes or until the gravy thickens turn off the flame. Add fresh coriander and serve hot with set dosa and idli.
More Recipe  How to Cook Makhana Kheer

Leave A Response

You must be logged in to post a comment.