How to make Turkish Gozleme

Posted on Sep 20 2018 - 11:31am by kumar
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Serves: 2 People

    Ingredients to make Turkish Gozleme :

  • 1/2 cup All Purpose Flour
  • 1/2 Cup whole Wheat Flour
  • 1/2 Cup warm Water
  • 1 tbsp Olive oil
  • Salt to taste
  • Stuffing :
  • Stuffing 2 nos medium potaotes
  • 1 no green chili, chopped
  • 1 medium sized Onion, chopped
  • 1/2 cup feta cheese, crumbled
  • Handful of Coriander leaves, chopped

    How to make Turkish Gozleme :

  • Prepare the stuffing first, boil the potatoes until soft and mash it well. To this add crumbled feta cheese.
  • Heat pan with 1/2 tsp oil, saute chopped onions and chillies until translucent and add this to the potato-feta mixture.
  • Add coriander leaves to this, mix well and keep aside.
  • I have used my food processor to knead the dough. You can also knead the dough by hand.
  • Take both the flours and salt together in the processor, pulse it twice to mix well.
  • Add warm water and oil to knead a soft dough. If kneading by hand, knead about 4-5 minutes to get a soft dough.
  • Divide the dough and the filling into 4 portions.
  • Dust our work surface with flour and take a portion of dough and roll it as thin as possible.
  • Place one portion of the filling in the centre of the rolled out dough, fold it from 4 sides like an envelope.
  • Sprinkle little flour on the folded dough and roll it again into thick rectangle. Repeat the same with the rest of the dough.
  • The speciality of the dough is, even after rolling it thin, stuffed and rolled again, it didn’t break, i could roll the dough flat again with much ease.
  • Heat a flat tava and place the rolled gozleme on the hot tava.
  • Keep the flame low and cook the bread until brown on both sides.
  • Add a tsp of oil while cooking the gozleme. Serve it warm
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