How to make Tawa Garlic Butter Naan

Posted on Oct 6 2018 - 10:37am by kumar
  • Prep Time: 90 mins
  • Cook Time: 20 mins
  • Serves: 2 People

    Ingredients to make Tawa Garlic Butter Naan :

  • Flour – 2 cups + 2 tablespoons (dusting)
  • Lukewarm Water – 1/2cup+ more for kneading the dough
  • Yeast – 1 teaspoon
  • Sugar – 1 tablespoon
  • Curd – 2 tablespoons
  • Oil– 1 teaspoon
  • Kalonji or Nigella seeds – 1 tablespoon
  • Coriander leaves – 1/4cup(chopped)
  • Garlic – 1/4 cup(chopped)
  • Butter – 2 tablespoons
  • Salt-to taste

    How to make Tawa Garlic Butter Naan :

  • Add 1 teaspoon yeast and 1tablespoon sugar into 1 / 2cup warm water.
  • Mix well and keep to proof for 10 minutes
  • In a large mixing bowl, take 2 cups of flour, add a pinch of salt, mix well ,add the yeast mixture and curd,mix well.
  • Knead the flour mixture with yours hand into a dough, add more warm water if required while kneading.
  • Now add a tablespoon of oil and knead this again for 2 minutes.
  • Cover the naan dough with a moist kitchen towel and keep aside in a warm place to rest for 1 to 1.5 hour.
  • The dough will doubles as the yeast activates.
  • After 1 hour, Sprinkle some flour on the dough and knead it for a minute.
  • Now divide the naan dough into roughly equal size dumplings.
  • Mix the garlic, kalonji and coriander leaves in a bowl for the topping
  • Put tawa on gas stove and heat up the tawa in high flame.
  • Take each dough dumplings on a plain suface, you can use kitchen slab or rolling board. (sprinkle flour if required ) and roll into dough using rolling pin to make a fine shaped pan.
  • Take 1 teaspoon of garlic, coriander and kalonji mixture and spread on one side of naan.
  • Using the rolling pin, roll once to press all the ingredients.
  • Flip the naan on its back, and apply little water using hand.
  • Place the naan on hot tawa wet side down garlic side up.
  • Gently press using hand or spatula to stick on tawa.
  • Cook for few seconds or until bubbles will be appeared on naan.
  • Naan would be stuck with to the tawa.
  • Place the naan and stick to the hot pan on the water side.Let the naan cook for a couple of seconds
  • Turn the tawa upside down on gas flame, move the tawa carefully on the flame to cook naan until brown spots appear.
  • Take the garlic naan out with a spatula and place it in a serving plate and smear some butter.
  • Cook remaining naan dumplings using above steps.
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