How to make tasty Arhar ki Dal, Arhar Dal Recipe

Posted on Aug 16 2015 - 5:50am by admin
Arhar Ki Dal
PREPARE TIME: 15 Minutes
COOK TIME: 30
TOTAL TIME: 45 Minutes
Prepare for: 4 person

Ingredients:

1 cup yellow Arhar Dal (lentils)

1/2 tsp turmeric powder

1 1/2 tsp salt

1 tsp sugar

1 Tbsp ginger-chopped finely

2-3 pieces of Amchoor powder or raw mango if it is season (use only seasonal fruits)

For the Tadka:

1 tsp cumin seeds

A pinch of asafoetida

1 Tbsp clarified butter

1 Tbsp chopped green chillies

Method to Cook Arhar (toovar) Dal:

  • Boil dal in about 4 cups of water, along with turmeric, salt, sugar and ginger.
  • Cook till tender and well blended.
  • Add amchoor and simmer for another 10 minutes or so.
  • Heat the clarified butter in a heavy-based pan; add the asafoetida and cumin seeds.
  • When they begin to splutter, add dal mixture, bring to a boil and leave to simmer for about 1 minute.
  • Garnish with green chillies, Hari Dhaniya and serve hot.

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