How to make Tandoori roti

Posted on Sep 27 2018 - 1:12pm by kumar
  • Prep Time: 0 mins
  • Cook Time: 8 mins
  • Serves: 3 People

    Ingredients to make Tandoori roti :

  • 250 grams Wholewheat Flour
  • 1 teaspoon Salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon Curd
  • 1 cup Water

    How to make Tandoori roti :

  • Take a large bowl, put in the flour, salt, and baking powder.
  • Then, pour the curd in and blend all the ingredients well together.
  • Pour a little water to this mixture and knead into a dough.
  • Note do not pour too much or too less of water, but just enough to make a smooth dough.
  • Cover this dough with a wet damp cloth. Keep aside for 25-30 minutes.
  • Before you start cooking, make sure to heat the tandoor or oven for atleast 2 minutes.
  • Make 4-5 dough balls of equal size from this dough.
  • Put the dough on a floured surface and roll it into a large and round roti shape of thick size.
  • If you are using a tandoor then cook it for 4-5 minutes, however if you opt for an oven,
  • Bake the roti at a temperatue of 200 degree celsius for 4-5 minutes.
  • Once brown spots appear when the roti is in the tandoor, this means that it is cooked and you can remove it.
  • Serve hot by spreading ghee on the roti alongside your favourite curry.
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