How to make Tacos

Posted on Oct 6 2018 - 12:18pm by kumar
  • Prep Time: 0 mins
  • Cook Time: 45 mins
  • Serves: 4 People

    Ingredients to make Tacos :

  • 1 cup  Maize Flour (makai ka atta)
  • 1 cup  Plain Flour (maida)
  • 3  Tomatoes chopped
  • 1 cup Beans (Rajma boiled) salted n mashed
  • 3  Shallots (small onions) chopped
  • 1/2 cup Lettuce grated
  • 1/3 cup  Tomato ketchup
  • 2 tsp  Chilli sauce
  • 3 tsp  Oil
  • 1/3 cup Cheese grated
  • 1/2 cup steamed Corn
  • A few Lettuce Leaves (wash and pat dry)
  • Salt  to taste

    How to make Tacos :

  • Mix the flour, oil, salt and water to make a soft dough
  • Roll out thin rounds ( about 4 inch in diameter). Prick lightly with a fork or toothpick.
  • Deep fry in hot oil on both sides and then try and bend into a ‘U’ shape whilst frying. Fry till crisp, drain on paper towels.
  • Store the tacos in an air-tight container.
  • Mix the tomato ketchup and chilli sauce to make red sauce.
  • Mix the tomatoes, spring onions, lettuce leaves, cabbage and salt.
  • In the fold of each taco, place a spoonfu of mashed rajma, add red sauce and fill with the chopped vegetables.
  • Serve with Salsa, grated cheese, lettuce leaf and steamed corn on top
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