How to make Strawberry Rasgulla(Instant Bengali Style)

Posted on Sep 5 2018 - 5:03am by kumar
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Serves: 8 People

    Ingredients to make Strawberry Rasgulla :

  • 2 litres – milk (Full Cream)
  • 3 tablespoon – Lemon juice
  • 1  1/2 cup – Sugar
  • 1 cup – Strawberry puree
  • 1/2 cup – Frozen strawberry (chopped roughly)
  • 3 cups – Water
  • 1/2 teaspoon – Cardamom powder

    How to make Strawberry Rasgulla :

  • In a heavy-bottom pan, add milk, bring to boil and keep stirring. Add in the lemon juice and keep stirring it. The milk will separate. Turn off the heat.
  • Pour this into a muslin cloth over a filter and squeeze out all the whey. Clean milk solids under running water and squeeze out as much water.
  • Weigh it down with a stone to extract the water out completely. Once the water is out, place milk solids in a container knead for a few minutes.
  • Once you have a smooth dough, make medium sized balls and keep aside. In a pressure cooker, boil water, sugar, cardamom strawberry puree, chopped strawberries and bring to boil.
  • Add in all dough balls to syrup. Cover and cook for 3 whistles. Turn off the heat. Open and move rasgullas to a bowl and let it cool.
  • Once they are cooled, keep them in the refrigerator for an hour. Serve chilled with a garnish of sliced almonds.
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