- Prep Time: 40 mins
- Cook Time: 15 mins
- Serves : 2 People
Ingredients to make Steamed veg and paneer momos :
For the stuffing:
- 1/2 cup grated and squeezed Cabbage
- 1/2 cup Paneer, grated or crumbled
- 1/4 cup bell Pepper, finely chopped
- 1 Medium Onion, Finely Chopped
- 5 tbsp Coriander leaves, finely chopped
- 4 Garlic cloves, grated
- 1 inch Ginger, grated
- Green Chillies as per taste
- Salt to taste
For the red chutney:
- 2 Tomatoes
- 1 green Chilli
- 4 Garlic cloves
- 1 tsp Mustard oil
- Salt to taste
- 2 tsp Coriander leaves, finely chopped
- For the dough:
- 1 cup Maida
- 1/4 tsp Salt
- 1 tsp Oil
- Warm Water to knead
How to make Steamed veg and paneer momos :
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To prepare the dough, combine the maida, salt and oil together, using a little water at a time bind them together to form a soft dough. Keep it covered with a wet cloth and let it rest till further use.
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To prepare the stuffing, mix together all the listed ingredients and keep aside.
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To shape the momos, divide the dough into 14 equal sizes. Take one part, give it a round shape using your hands and roll it using a rolling pin as thin as possible. (Just like the way you make rotis).
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Fill some stuffing in the center of the circle, lift both the sides and seal them together as shown in the picture. Keep aside and cover with a wet cloth. Follow the same steps for all the 13 portions.
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Once done, steam these momos in the momo stand or idli stand for 15 minutes in a medium flame.
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To make the chutney, take some water in a pressure cooker. Add the tomatoes, garlic and chillies and pressure cook it for 1 whistle. Turn off the flame after 1 whistle and let the pressure release on its own.
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Once the pressure releases, take out the tomatoes, garlic and chillies and let it cool. After they are cooled, blend it in a mixer to a smooth paste without adding any water. Then take it out in a bowl, add salt, mustard oil and coriander leaves. Mix and serve.
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Serve the momos hot immediately with the chutney.
