How to make Steamed veg and paneer momos

Posted on Sep 4 2018 - 5:05am by kumar
  • Prep Time: 40 mins
  • Cook Time: 15 mins
  • Serves : 2  People

    Ingredients to make Steamed veg and paneer momos  : 

    For the stuffing:

  • 1/2 cup grated and squeezed Cabbage
  • 1/2 cup Paneer, grated or crumbled
  • 1/4 cup bell Pepper, finely chopped
  • 1 Medium Onion, Finely Chopped
  • 5 tbsp Coriander leaves, finely chopped
  • Garlic cloves, grated
  • 1 inch Ginger, grated
  • Green Chillies as per taste
  • Salt to taste   

    For the red chutney:

  • Tomatoes
  • 1 green Chilli
  • Garlic cloves
  • 1 tsp Mustard oil
  • Salt to taste
  • 2 tsp Coriander leaves, finely chopped
  • For the dough:
  • 1 cup Maida
  • 1/4 tsp Salt
  • 1 tsp Oil
  • Warm Water to knead

    How to make Steamed veg and paneer momos  :

  • To prepare the dough, combine the maida, salt and oil together, using a little water at a time bind them together to form a soft dough. Keep it covered with a wet cloth and let it rest till further use.
  • To prepare the stuffing, mix together all the listed ingredients and keep aside.
  • To shape the momos, divide the dough into 14 equal sizes. Take one part, give it a round shape using your hands and roll it using a rolling pin as thin as possible. (Just like the way you make rotis).
  • Fill some stuffing in the center of the circle, lift both the sides and seal them together as shown in the picture. Keep aside and cover with a wet cloth. Follow the same steps for all the 13 portions.
  • Once done, steam these momos in the momo stand or idli stand for 15 minutes in a medium flame.
  • To make the chutney, take some water in a pressure cooker. Add the tomatoes, garlic and chillies and pressure cook it for 1 whistle. Turn off the flame after 1 whistle and let the pressure release on its own.
  • Once the pressure releases, take out the tomatoes, garlic and chillies and let it cool. After they are cooled, blend it in a mixer to a smooth paste without adding any water. Then take it out in a bowl, add salt, mustard oil and coriander leaves. Mix and serve.
  • Serve the momos hot immediately with the chutney.

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