How to make Srilankan Pol rotis

Posted on Sep 19 2018 - 12:00pm by kumar
  • Prep Time: 40 mins
  • Cook Time: 10 mins
  • Serves: 7 People

    Ingredients to make Srilankan Pol rotis :

  • All Purpose Flour 2 cups
  • Freshly Grated Coconut 1 Cup
  • Salt a pinch
  • Olive / canola oil 2 tablespoons
  • Chill Water 1/2 glass
  • Onion medium sized 1 finely chopped

    How to make Srilankan Pol rotis  :

  • In a bowl , take refined flour , salt , fresh grated coconut , 1 teaspoon oil and knead into a soft dough .
  • Consistency of the dough should be no sticky . Add oil to the dough so that spreading to rotis becomes easy .
  • Check that the dough doesn’t stick to your finger . Tats the right consistency .                                                                     
  • Divide the dough into medium sized equal balls .
  • Place it on an aluminium sheet / a flat plate . Grease the plate / sheet with oil .
  • Spread the ball into small round rotis .
  • Now take a teaspoon of chopped onions and place the onions at the centre of the roti .
  • Close the roti by its ends and make into a big ball .
  • Grease your fingers and the plate and start spreading this big ball into a medium sized thick roti .                                             
  • Similarly, spread the rest of the balls too into thick rotis . Don’t forget to stuff onions before spreading .
  • Heat a pan . Place the pol rotis on the hot pan . Fry both the sides till Brown spots appear .                                                         
  • Pol rotis are ready to serve .
  • Serve hot with coconut sambol / kadala curry
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