- Prep Time: 10 mins
- Cook Time: 30 mins
- Serves: 6 People
Ingredients to make Srilankan Kithul Jaggery Watalappan :
- thick Coconut milk 200 ml
- Eggs 2
- grated kithul Jaggery 100 grams
- Milkmaid 2 tablespoon
- Cardamom powder 2 teaspoon
- ChoppedDry fruits and nuts 3 tablespoon
How to make Srilankan Kithul Jaggery Watalappan :
great the palm jaggery first
beat the eggs until fluffy
Add grated jaggery coconut milk cardamom powder and milkmaid to the fluffed eggs.
Blend until it becomes fluffy without any lumps
Strain the mixture and pour into a steaming bowl.
Cover with foil and place the bowl in a double boiler.
Steam for 15 minutes.
Sprinkle over chopped nuts and steam for another another 15 minutes.
Serve warm or chilled with your favourite eid breakfast.
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