How to make Srilankan Kithul Jaggery Watalappan

Posted on Sep 19 2018 - 11:17am by kumar
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Serves: 6 People

    Ingredients to make Srilankan Kithul Jaggery Watalappan :

  • thick Coconut milk 200 ml
  • Eggs 2
  • grated kithul Jaggery 100 grams
  • Milkmaid 2 tablespoon
  • Cardamom powder 2 teaspoon
  • ChoppedDry fruits and nuts 3 tablespoon

    How to make Srilankan Kithul Jaggery Watalappan :

  • great the palm jaggery first
  • beat the eggs until fluffy
  • Add grated jaggery coconut milk cardamom powder and milkmaid to the fluffed eggs.
  • Blend until it becomes fluffy without any lumps
  • Strain the mixture and pour into a steaming bowl.
  • Cover with foil and place the bowl in a double boiler.
  • Steam for 15 minutes.
  • Sprinkle over chopped nuts and steam for another another 15 minutes.
  • Serve warm or chilled with your favourite eid breakfast.
More Recipe  How to Cook Shankarpali

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