- Prep Time: 20 mins
- Cook Time: 45 mins
- Serves: 8 People
Ingredients to make Srilankan chicken curry :
- Ghee – 3 tblspn
- Chicken – 1 kg cut into pieces
- Cardamom pods -4
- Onion – 5 medium size chopped finely
- Curry Leaves – 1 spring
- Fenugreek Seeds – 1 tsp
- Cinnamon Stick – 1 small one
- Tomato – 4 medium size chopped finely
- Coriander powder– 1 tblspn
- Ginger – 2 tblspn minced
- Garlic – 2 tblspn minced
- Salt to taste
- Chilli Powder – 2 tsp
- Turmeric powder – 1 tsp
- Fennel Powder / Saunf Powder / Sombu Powder – 1 tsp
- Garam Masala Powder – 2 tsp
- Cumin Powder – 1 tsp
- Pandan leaf – 1
- Vinegar – 2 tblspn
- Thick Coconut Milk – 1 cup
How to make Srilankan chicken curry :
Heat ghee in a deep pot. Add in cardamom, cinnamon, fenugreek and fry for a min.
Add in curry leaves and let them splutter. Add in onions and saute them for few minutes till they turn translucent.
Add in ginger, garlic, salt and give a good stir. Now add in all the spice powders starting from chilli to fennel and give a good mix.
Add in crushed tomatoes and cook for 5 mins till oil separates from it. Add in chicken and let it get coated in all the masala. Add in pandan leaf, vinegar and mix well.
Cover with a lid and simmer the flame. let it cook for 40 to 45 mins till it is cooked completely.
Now add in coconut milk and mix well. Simmer for a couple of mins. Serve with rice or anything of your choice.
Leave A Response
You must be logged in to post a comment.