How to make Srilankan Beetroot Curry

Posted on Sep 19 2018 - 11:10am by kumar
  • Prep Time: 0 mins
  • Cook Time: 20 mins
  • Serves: 2 People

    Ingredients to make Srilankan Beetroot Curry :

  • Beetroot 400 grams
  • Onion, small 1
  • Coconut Oil 2 tbsp
  • Mustard 1/2 tsp
  • Curry Leaves 8-10
  • Bay Leaf, medium 1
  • Coconut milk 120 ml
  • Water to adjust consistency
  • Red Chilli powder 1 tsp
  • Coriander powder 1 tsp
  • Cumin powder 1/2 tsp
  • Black Pepper 1/8 tsp (optional)
  • Green Chilli 1
  • Ginger garlic paste 1 tsp
  • Fenugreek Seeds 1/4 tsp

    How to make Srilankan Beetroot Curry :

  • Wash, peel and boil the beetroot. Cut in squares or any shape you like. Make sure it dsnt get too mushy. There should be a slight crunch left
  • Add oil in a pan, followed by bay leaf, mustard seeds and curry leaves.
  • Once it splutters add in onions and crushed fenugreek seeds
  • Add finely chopped green chilli and ginger garlic paste once onion is translucent
  • Fry for about a minute and add the dry spices
  • Mix well for about 30 secs. Take care spices don’t burn.
  • Add cubes of boiled beetroot to it and mix well.
  • Put flame on low and add coconut milk. Mix well and cover and cook for about 10 min. If too dry add water in between
  • Add salt and black pepper (optional)
  • Garnish with coriander and serve hot.
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