How to make Set Dosa

Posted on Oct 2 2018 - 4:30pm by kumar
  • Prep Time: 0 mins
  • Cook Time: 15 mins
  • Serves: 8 People

    Ingredients to make Set Dosa :

  • Raw Rice – 3 cups
  • Poha/aval/pressed Rice – 3/4 cup
  • Urad daal/white lentil – 1/4 cup
  • Sabudana /sago pearls – 1.5 tbsp
  • Fenugreek Seeds/methidana – 1 tsp
  • Yogurt/curd – 3/4 cup
  • Water approx 1.5 cup
  • Soda Bi Carb – 1/2 tsp
  • Salt to taste

    How to make Set Dosa :

  • Wash rice & urad daal well. In a bowl mix rice, urad daal, methi dana, poha & soak in enough water for approx 5-6 hours.
  • Mix together yogurt/curd and water and make buttermilk. (can use laban instead).
  • Drain water from the soaked daal rice mixture and then grind the soaked ingredients with yogurt mixture(buttermilk) to make a smooth batter(pouring consistency)
  • Add salt and soda bi carb in the mixture and mix well. Cover and let it ferment overnight or for approx 8 hours.
  • Heat a heavy cast iron or flat nonstick griddle/tawa.
  • Wipe it with a cloth dipped in little water and few drops of oil.
  • Now pour 2 ladles of batter on the hot tawa.
  • Let it spread by itself like a thick pancake,no need to spread with the ladle.
  • Let it cook on medium heat then drizzle some oil on it and on the sides and let it cook for around 1.5 to 2 minute.
  • Then turn the side and cook it just for a minute, no need to cook further.
  • Serve hot with tomato chutney,coconut chutney & rasam.
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