- Prep Time: 10 mins
- Cook Time: 20 mins
- Serves: 4 People
Ingredients to make Schezwan Sauce :
- 20-25 dry red chilies,seeds removed
- 1 tablespoon Ginger-grated
- 5-6 Garlic cloves,finely chopped
- 3-4 Sichuan Pepper
- 1 tablespoon Ginger,grated
- 1 teaspoon soy sauce
- 1 white Onion,chopped
- Pepper to taste
- Salt to taste
- 4 tablespoon Oil
- 2 teaspoon Vinegar
- 1 tablespoon Sugar
- 1 Cup Water
How to make Schezwan Sauce :
Wash and soak red chillies in warm water for 2-3 hours.Blend using little water to form a smooth paste.
Heat oil in a saucepan , add garlic.Saute till lightly brown in color.
Now add ginger and onions.
Cook until onions are soft and then add the red chilli paste.
Mix well and add 1 cup of water. let it cook until the sauce thickens a little.
Add soy sauce and season with salt and pepper.Finally add sugar and vinegar.
Cool and store in air tight glass jar.Keep refrigerated.
Use as a dip for momos, spring rolls or make fried rice, noodles or some hot soups.
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