How to make Schezwan Sauce

Posted on Oct 3 2018 - 3:36pm by kumar
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Serves: 4 People

    Ingredients to make Schezwan Sauce :

  • 20-25 dry red chilies,seeds removed
  • 1 tablespoon Ginger-grated
  • 5-6 Garlic cloves,finely chopped
  • 3-4 Sichuan Pepper
  • 1 tablespoon Ginger,grated
  • 1 teaspoon soy sauce
  • 1 white Onion,chopped
  • Pepper to taste
  • Salt to taste
  • 4 tablespoon Oil
  • 2 teaspoon Vinegar
  • 1 tablespoon Sugar
  • 1 Cup Water

    How to make Schezwan Sauce :

  • Wash and soak red chillies in warm water for 2-3 hours.Blend using little water to form a smooth paste.
  • Heat oil in a saucepan , add garlic.Saute till lightly brown in color.
  • Now add ginger and onions.
  • Cook until onions are soft and then add the red chilli paste.
  • Mix well and add 1 cup of water. let it cook until the sauce thickens a little.
  • Add soy sauce and season with salt and pepper.Finally add sugar and vinegar.
  • Cool and store in air tight glass jar.Keep refrigerated.
  • Use as a dip for momos, spring rolls or make fried rice, noodles or some hot soups.
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