- Prep Time: 10 mins
- Cook Time: 90 mins
- Serves: 8 People
Ingredients to make Sandesh Bengali Sweet :
- 1 litre milk
- 250 gm Sugar
- 1 tsp Ghee
How to make Sandesh Bengali Sweet :
- Take a kadai and add milk in it.
Boil milk till it gets reduced to half.
Add sugar and stir until it thickens and sticky. Turn off the flame.
Take a spoon of thickened milk in a steel plate and rub over the surface of the plate again and again with the help of spoon till its stickiness removes. (if stickiness remains, heat a little more) Do it for each spoon of milk.
Glaze the moulds with ghee.