How to make RIce Puttu (kerala style)

Posted on Sep 3 2018 - 8:35am by kumar
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Serves: 3  People

    Ingredients to make RIce Puttu (kerala style) :

  • 2 cups of puttu Flour
  • 1/2 cup of warm Water
  • 1/2 cup of grated Coconut
  • 1/2 tsp of Salt

    How to make RIce Puttu (kerala style) :

  • Mix the rice flour and salt well together. Add the water a little at a time and mix with your fingertips. We are looking for a crumbly and moist flour consistency.
  • It should hold its shape when pressed between your fist but easily crumble when you press it harder.
  • You need to use a steaming apparatus to make puttu and the most common is obviously the puttu maker available exclusively for the purpose.
  • Spoon in the puttu flour until the mould is halfway filled. Then add another layer of coconut and fill up the rest with the flour.
  • Steam for about 8-12 mins depending on the size of your mould.
  • When cooked, unmould by pressing through the mould using the stem of a spatula, gently
  • Let it cool down a bit before serving with a spicy kadala curry
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