How to make RED EGG GRAVY

Posted on Sep 29 2018 - 2:28pm by kumar
  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Serves: 4 People

    Ingredients to make RED EGG GRAVY :

  • Egg – 5 nos
  • Fennel Seeds – 1 tsp.
  • Cinnamon – 1 1/2” piece.
  • Cloves – 3 nos
  • Cardamom – 2 nos.
  • Green Chillies – 2 nos.
  • Turmeric powder – 1/4 tsp.
  • Chilli powder – 2 tsp.
  • Coriander powder – 1 tsp.
  • Garam Masala – 1/2 tsp.
  • Ghee / Butter or oil – 2 tsp.
  • Coriander leaves – a bunch
  • To Grind :
  • Tomatoes – 2 nos ( medium sized).
  • Onions – 2 no ( big).
  • Garlic – 5 pods.
  • Ginger – 2” piece – 1 no.

    How to make RED EGG GRAVY :

  • Hard boil eggs , remove shells ,slit them and shallow fry in 2 tsp of oil / ghee till golden brown ( save the oil for rest of the cooking).
  • Grind onions , garlic , ginger to fine paste without adding water.
  • Boil tomatoes in 2 cups of water and grind it to fine puree(I cooked in cooker for 2 whistles).
  • In a same pan heat balance oil and add fennel seeds , cinnamon , cloves ,cardamom and saute till golden brown and aroma comes.
  • Add chopped green chillies and saute till it changes to pale colour .
  • Add ground onion , ginger , garlic paste and fry till raw smell leaves of onions leaves and the mixture starts changing to dark colour.
  • Now add our spice powder – chilli powder , turmeric powder , coriander powder and fry for a minute till the mixer mixes well and forms a mass.
  • Add tomato puree and keep the flame in medium and boil well till the gravy thickens and raw smell leaves from tomatoes.
  • Add 1 cup of water and boil keep the flame in high and boil till required consistency.
  • Finally add roasted eggs ,garam masala give one minute gentle quick mix ,garnish with coriander leaves .
  • When eggs are well coated with masala , remove from flame and serve with Chapati , poori ,pulka , roti , dosa, Aapam,Bhatura of your wish.
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