How to Make Punjabi Dum Aloo

Posted on Sep 14 2018 - 1:29pm by kumar

Ingredients to make Punjabi Dum Aloo

  • 30 Baby potatoes
  • 2 onions (ground to paste)
  • 2 tomatoes (Pureed)
  • 10 cashewnuts (soaked and ground to paste)
  • 2 – 3 tbs oil
  • 1/2 tsp cumin seeds
  • 1 tbsp ginger Garlic Paste
  • 1/4 tsp turmeric powder
  • 1 tsp chilli Powder
  • 1 1/2 tsp coriander powder
  • 1 tsp cumin powder
  • salt as needed
  • 1 tsp Garam masala
  • 1 tsp Kasuri methi

How to make Punjabi Dum Aloo

  1. Pressure cook the baby potatoes with a little salt for 1 whistle. Peel them and keep ready.
  2. Soak cashew nuts in warm water fro 15 – 20 minutes and then make a smooth paste.
  3. Heat some oil in a fry pan, and roast the potatoes till they are golden brown all around.
  4. Now again heat the remaining oil in a pan, and add cumin seeds and hing. Add the onion paste and saute for 2 minutes. Then add the ginger garlic paste and continue sauteing on medium flame.
  5. Once the onion paste becomes nice and brown, add the tomato puree and cook for 5 – 6 minutes, Then add the spice powders (except garam masala) and give a mix.
  6. Allow the gravy to cook for 5 minutes, and then add the cashew paste. Let it cook for another 4 to 5 minutes.
  7. Add water and once the gravy comes to a boil, throw in the fried baby potatoes. Keep the flame in low-med and let the potatoes simmer in the gravy for 7 to 8 minutes.
  8. Then add the garam masala and the crushed Kasuri methi, and turn off stove after 2 – 3 minutes.
More Recipe  How to make Mysore Masala Dosa

Leave A Response

You must be logged in to post a comment.