- Prep Time: 10 mins
- Cook Time: 40 mins
- Serves: 4 People
Ingredients to make Pumpkin Puri :
- Red Pumpkin Peeled and Grated 1 cup
- Crushed Jaggery 1/2 cup
- Cardamom Powder 1/4 teaspoon
- Wheat Flour 1.5 cup (approx)
- Oil 1 teaspoon
- Oil for Frying Puri
- Salt 1/4 teaspoon
How to make Pumpkin Puri :
Peel and grate red pumpkin
In a pan, add 1 teaspoon of oil and grated red pumpkin, sauté on low flame for a minute and cook covered on low flame for 2 minutes
Add Crushed Jaggery, salt, mix and cook till Jaggery melts.
Keep stirring all the time. If you cook longer then Puris will be hard.
Transfer the mixture to a plate in which you will mix flour and bind the dough
When the mixture is warm, add about a cup of wheat atta each and mix.
Add Cardamom powder. Keep adding a spoonful of wheat flour till you bind a medium stiff dough.
Leave it to rest for 15 minutes
Roll puris – little thicker than normal puris and deep fry in oil
These puris can be eaten hot or cold. Serve with desi ghee / clarified butter.
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