How to make Pumpkin Puri

Posted on Oct 3 2018 - 4:36pm by kumar
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Serves: 4 People

    Ingredients to make Pumpkin Puri :

  • Red Pumpkin Peeled and Grated 1 cup
  • Crushed Jaggery 1/2 cup
  • Cardamom Powder 1/4 teaspoon
  • Wheat Flour 1.5 cup (approx)
  • Oil 1 teaspoon
  • Oil for Frying Puri
  • Salt 1/4 teaspoon

    How to make Pumpkin Puri :

  • Peel and grate red pumpkin
  • In a pan, add 1 teaspoon of oil and grated red pumpkin, sauté on low flame for a minute and cook covered on low flame for 2 minutes
  • Add Crushed Jaggery, salt, mix and cook till Jaggery melts.
  • Keep stirring all the time. If you cook longer then Puris will be hard.
  • Transfer the mixture to a plate in which you will mix flour and bind the dough
  • When the mixture is warm, add about a cup of wheat atta each and mix.
  • Add Cardamom powder. Keep adding a spoonful of wheat flour till you bind a medium stiff dough.
  • Leave it to rest for 15 minutes
  • Roll puris – little thicker than normal puris and deep fry in oil
  • These puris can be eaten hot or cold. Serve with desi ghee / clarified butter.
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