How to make Pumpkin Kheer

Posted on Oct 17 2018 - 10:48am by kumar
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Serves: 5 People

    Ingredients to make Pumpkin Kheer :

  • 2 cups peeled chopped yellow Pumpkins
  • 1 cup thick milk
  • 1 tsp Ghee
  • 1 tbsp cashew nuts and Raisins
  • Saffron strands
  • A pinch of Cardamom powder
  • 3-4 tbsp powdered light Jaggery / or sugar

    How to make Pumpkin Kheer :

  • Either grate the pumpkin or chop them to smaller cubes . Cook them till soft.
  • If you are using cubed pumpkin instead off grating them then puree it in a blender.
  • In a pan add the ghee, if using the grated pumpkin , sautee in the ghee , add some milk and let it cook till soft.
  • Add the powdered jaggery/ sugar and the saffron strands after soaking in warm milk, keep flame on very low till the kheer thickens.
  • If using cooked pumpkin cubes, after blending them, add the puree to the ghee, let it cook for few minutes , then proceed as mentioned above.
  • Add rest of the milk after the kheer thickens well.
  • Serve warm or chilled.
  • Add in the cardamom powder, toasted cashew-nuts and raisins.
More Recipe  How to Cook Murgh Biryani

Leave A Response

You must be logged in to post a comment.