- Prep Time: 10Â mins
- Cook Time: 10Â mins
- Serves:2Â People
Ingredients to make Potato Open Sandwiches :
- Potato – 1 big sized
- Eggs – 3
- Onion – 1 medium sized finely chopped
- Green Chillies – 2
- Fresh Cream – 2 tbsp or more
- Cumin Seeds – 1 tsp
- Oil – 2 tsp + for shallow frying
- For the marinade:
- Turmeric Powder – 1/4 tsp
- Coriander powder – 1 tsp
- Cumin Powder – 1/2 tsp
- Chilli Powder – 3/4 tsp
- Garam Masala – 1/2 tsp
- Oil – 1 tsp
- Salt – to taste
How to make Potato Open Sandwiches :
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Potato slices:
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Slice the potato and marinate the slices in the marinade for at least 30 minutes.
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You can even place the marinated slices in the refrigerator.
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Shallow fry the marinated potato slices till they turn golden brown on both sides
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Scrambled Eggs:
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Whisk the eggs with fresh cream.
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In a pan, heat oil and add cumin seeds.
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Once the cumin seeds splutter, add finely chopped onion and green chillies and saute till transparent.
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Finally add the egg mixture and stir till the eggs are scrambled and done.
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Add required salt.
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Place the scrambled egg mixture on top of the potato slice and garnish with tomato ketchup and cilantro.
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Another potato slice can be kept on top and that becomes a potato egg sandwich
