How to make Potato Open Sandwiches

Posted on Sep 10 2018 - 12:27pm by kumar
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Serves:2 People

    Ingredients to make Potato Open Sandwiches :

  • Potato – 1 big sized
  • Eggs – 3
  • Onion – 1 medium sized finely chopped
  • Green Chillies – 2
  • Fresh Cream – 2 tbsp or more
  • Cumin Seeds – 1 tsp
  • Oil – 2 tsp + for shallow frying
  • For the marinade:
  • Turmeric Powder – 1/4 tsp
  • Coriander powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Chilli Powder – 3/4 tsp
  • Garam Masala – 1/2 tsp
  • Oil – 1 tsp
  • Salt – to taste

    How to make Potato Open Sandwiches :

  • Potato slices:
  • Slice the potato and marinate the slices in the marinade for at least 30 minutes.
  • You can even place the marinated slices in the refrigerator.
  • Shallow fry the marinated potato slices till they turn golden brown on both sides
  • Scrambled Eggs:
  • Whisk the eggs with fresh cream.
  • In a pan, heat oil and add cumin seeds.
  • Once the cumin seeds splutter, add finely chopped onion and green chillies and saute till transparent.
  • Finally add the egg mixture and stir till the eggs are scrambled and done.
  • Add required salt.
  • Place the scrambled egg mixture on top of the potato slice and garnish with tomato ketchup and cilantro.
  • Another potato slice can be kept on top and that becomes a potato egg sandwich
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