How to make Pol Sambol – Sri Lankan Coconut Sambol

Posted on Sep 18 2018 - 4:25pm by kumar
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Serves: 4 People

    Ingredients to make Pol Sambol – Sri Lankan Coconut Sambol :

  • 2 cups Coconut, shredded
  • 1 small Onion, very finely chopped or minced
  • Cloves garlic, minced (optional)
  • 1 red chili, minced
  • 2 teaspoons Sugar, I used fine grain
  • 1-2 teaspoons chili powder
  • 1 teaspoon red chili flakes
  • 2-3 teaspoons Lemon juice
  • 1 teaspoon Pepper powder
  • Salt to taste

    How to make Pol Sambol – Sri Lankan Coconut Sambol :

  • In a large mixing bowl, bring all the ingredients together.
  • Using your hands massage the mix well.
  • Adjust the seasoning and spices as per your taste palate.
  • It has to be hot, sour and a little sweet.
  • Transfer to a serving bowl.
  • Keep refrigerated and use in a day or two.
  • Serve with rotis, dosa, pancakes, idli or anything you fancy.
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