- Prep Time: 0 mins
- Cook Time: 25 mins
- Serves: 10 People
Ingredients to make Pista barfi :
- Pistachios/pista – 1.5 cups
- Sugar – 3/4 cup
- Water – 3/4 cup
- Ghee-1 tsp
- Full fat Milk powder – 3 tbsp
- Cardamom powder – 1/2 tsp
- Silver foil as needed
How to make Pista barfi :
Heat 1 tsp of ghee in a heavy bottomed pan, add the pista and roast. Keep aside to cool.
Grind these pistachios in a mixer to make a powder.
Put this powder into a bowl and add cardamom powder, milk powder &,mix well.
Pour water & sugar in a pan, cook to form a sugar syrup of 1.5 thread consistency.
Add the ground pistachio powder mixture and mix thoroughly. Let it cool.
Knead with your palm to make it a smooth dough.
Grease a rolling pin and roll the dough into 1/2 inch thickness.
Stick the silver foil delicately over the flattened dough.
Dice into small cubes. Enjoy!
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