How to make Pickled Potatoes, Pickled Potatoes Recipe

Posted on Aug 27 2015 - 5:14pm by admin2 admin2
Pickled Potatoes
PREP TIME: 20 Mins
COOK TIME: 10 Mins
  • 500 gm baby Potatoes
  • 50 gm Onions – sliced
  • 8-10 cloves garlic paste
  • A pinch of fenugreek seed
  • 1 tsp cuminseeds
  • 10 gm aniseeds
  • ¼ tsp onion seeds
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 100 gm curd
  • 30 gm Cashew paste
  • 4 green chilies chopped
  • 60 ml mustard oil
  • Chopped coriander leaves
  • Salt for taste
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Method to cook Pickled Potatoes:

  • Clean, peel and parboil the baby potatoes
  • Heat the oil till it smoked
  • Now sprinkle the pinch of fenugreek seed, 1 tsp cuminseeds, 10 gm aniseeds, ¼ tsp onion seeds, 1 tsp mustard seeds
  • Add Onions, green chilies and saute till it get gold
  • Add Garlic and turmeric and suate it well
  • Then add the curd, cashew nut paste with little water nd keep aside
  • Put potatoes in the pan with little oil and suate for 3-5 mins
  • Add all the mixture and potatoes and simmer it in light fire, till the potatoes are done
  • For garnish Spread the coriander leafs and serve it..!!
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